Abstract: What's the difference between a cooking pot and a frying machine? Many friends always think that cooking pots are cooking machines, because they can all use automatic cooking. In fact, this is not the case. There is not much difference in appearance between commercial cooking pots and frying pans, but their working principles are quite different, and from the price point of view, automatic cooking pots are much cheaper than frying pans. Then let's introduce the difference between a commercial cooking pot and a frying machine. Let's take a look! What's the difference between a cooking pot and a cooking machine?

What's the difference between a cooking pot and a cooking machine?

As the name implies, a cooking machine is a kind of kitchen equipment specially used for cooking. It is time-consuming, convenient and quick to get rid of the traditional cooking, and has won the trust of many consumers, leading the kitchen revolution, frying, frying, steaming, boiling, stewing and rinsing.

There are many models and specifications of automatic cooking machines, including small automatic cooking machines used in small restaurants and automatic cooking machines used in star-rated restaurants, which are suitable for large-scale automatic cooking machines in hotel restaurants, school canteens, enterprise canteens, military canteens and cooked food processing industries.

At present, there are two kinds of cooking machines in the market, one is cooking pot, and the other is cooking machine. However, there are differences between them. Many buyers always think that cooking pot is cooking machine because they can all use automatic cooking. Actually, this is not the case. Cooking pot can only be regarded as half a cooking machine.

the difference between a cooking pot and a frying machine

the automatic cooking pot can be divided into two parts, with a pot on the top and an intelligent heater on the bottom, so in the whole frying process, the dishes are not turned, but are realized by the multi-point temperature measurement function at the bottom, so it functions like a pressure cooker, but compared with the traditional pressure cooker, its advantage is that the temperature can be adjusted automatically and manually according to different foods. If you want to stir-fry, it is actually a function of stewing vegetables. After a long time, you will feel that the taste is very monotonous.

The working principle of the cooking machine is quite different from that of the automatic cooking pot, because the cooking machine has an automatic stirring rod and an up-and-down three-dimensional heating system, which can be stirred and turned when cooking, so that the meat and vegetables can be fully and evenly heated, completely simulating the function of throwing the air and stir-frying when the chef cooks. Not only the flavors of various seasonings are fully integrated into the dishes, but also the colors of the dishes are very bright, and the time is very short. Generally, a delicious dish can be cooked in 3-5 minutes, and there are many cooking methods, such as stewing, frying, boiling, stewing, steaming, frying, frying, etc., which are not available in Jiesai automatic cooking pot.

Which is better, a cooking pot or a frying machine?

First of all, the cooking pot, which is realized by multi-point temperature measurement at the bottom, does not turn the dishes during the frying process, so it functions like a pressure cooker. However, compared with the traditional pressure cooker, its advantage is that it can automatically control and adjust the temperature according to different foods, and it can also automatically collect juice.

According to industry experts who are engaged in R&D and production of intelligent cooking robot, if it is used for cooking, it will actually become a function of stewing vegetables, and the taste will naturally be not very good, so if you want to cook, make soup and porridge, you can still choose a cooking pot. Commercial cooking robot, large automatic cooking robot

Then the cooking machine is different. It has an automatic stirring rod and an up-down three-dimensional heating system, which can be stirred and turned when cooking, so that meat dishes can be fully and evenly heated, which completely simulates the function of throwing empty and stir-frying when the restaurant chef cooks, so that not only the flavors of various seasonings are fully integrated into the dishes, but also the colors of the dishes are very bright.

It is precisely because of this principle that the time for cooking with a cooking machine is very short, and a delicious dish can be cooked in 3-5 minutes. There are also many cooking methods, such as stewing, frying, boiling, stewing, steaming, frying, frying, etc., and the capacity is relatively large, which is also not available in automatic cooking pots.