Characteristics: Medium-ripe long pepper variety. The plant has strong growth potential, good plant type, many branches, small leaves and dark green leaves; The fruit is slender and straight, with a length of 19-22 cm and a width of about 1.8 cm. The green fruit is dark green, the ripe fruit is red, the ripe fruit is red and hard, and the consistency of early and late ripe fruits is good. The single fruit weighs about 22 grams and is spicy and fragrant. Resistant to damp and heat, drought, good fruit setting and strong comprehensive resistance, suitable for fresh pepper market or sauce processing.

Key points of cultivation: Suitable for medium-maturity and high-yield cultivation in hot hills, mountains or plains. Timely seedling raising and transplanting, the amount of seeds used per mu is about 40 grams. Choose fertile sandy loam with convenient irrigation and drainage, and the reference density is 3000 plants/mu. Re-apply organic fertilizer, strengthen fertilizer and water management and pest control in the middle and late stage.

China Organic Agriculture Network