German food is mainly sour and salty, with strong seasoning. Cooking methods are mainly roasting, stewing, skewering and stewing, so it is relatively easy for China students to adapt to studying abroad in Germany. So what delicious food can't be missed in Germany? Let's take a look at it together.

Sausages

The variety of wurst is well known all over the world. The main raw materials range from pork and beef to vegetables or animal offal, and they are often mixed with various spices to make them into unique local flavors. Therefore, you will find that most sausages are named after regions, such as wieners, Wiener, and Newland Sausage Fort (N? Rnberger), etc ... In terms of eating methods, wurst also presents a variety, not only boiled, fried or barbecued, but also made into salads, boiled soups or directly eaten raw.

are Germans worthy of the name? Eating meat in chunks and drinking heavily? Our nation-eating pork and drinking beer. Germans consume 65 kilograms of pork per person per year, ranking first in the world. Because of their preference for pork, most famous German dishes are pork products. The most famous foods in Germany are sausage, sausage and ham, with at least 1,511 kinds, all of which are pork products. The most famous Black forest ham? Sold all over the world, it can be cut as thin as paper and tastes wonderful. Germany's national dish is to spread all kinds of sausages and ham on sour cabbage; Sometimes a whole pig's hind leg is used instead of sausage and ham. The Germans can kill the whole cooked pig leg without changing color.

hot and sour cucumber

Spree forest is also famous for its German vegetable treasure house. The most famous products are Sprewald cucumbers, including sour cucumbers, hot and sour cucumbers, pepper cucumbers, garlic cucumbers and mustard cucumbers. These small green famous dishes are the favorite of residents and tourists in Sprewald.

terto radish

terto radish is a kind of artificially cultivated white radish with sweet taste, which originated in the surrounding area of Brandenburg and is especially common in terto (southwest of Berlin), hence its name. This radish is an indispensable specialty in many local dishes in Berlin and surrounding areas, and it has quickly entered the international catering industry.

aspic with fried potatoes

aspic is a typical famous dish in Ukmak and Sprewald. The main ingredients are finely cut elbow meat (boneless) and small pieces of pickled cucumber. Aspic is best eaten with fried potatoes, accompanied by well-fried plate meat and onion. Some people also drop a little vinegar on the aspic, while others add mustard or horseradish. Beer is the most suitable drink with meals.

German beer

In 1516, Grand Duke William IV of Bavaria issued the Order of German Pure Beer, which stipulated that German beer could only be made from malt, hops and water. Therefore, German beer has become synonymous with so-called pure beer in the past 511 years. Today, Germany is the second largest beer producer in the world. There are 1,311 breweries in China, producing more than 5,111 kinds of beer. According to official statistics, every German drinks 1.38 liters of beer every year, and there is no nation in the world who loves beer more than Germans! Especially during Oktoberfest every year, up to 6 million liters of beer can be consumed. The beer culture formed by Germans over the years is unique in the world.

Bread and potatoes

Germans believe that bread is a natural food with rich nutrition and is most beneficial to health, and sausage must be accompanied by bread. Germany can also be called the world champion in quality and quantity in bread production. German bread is made of refined flour, as well as mixed flour mixed with rye, oats, refined flour and miscellaneous grains. There are more than 1,511 kinds of bread baked in Germany every day. Bread is the most important staple food for Germans for three meals a day. According to statistics, Germans ate an average of 81.5 kilograms of bread each year, ranking first among EU member states.