Xinxiang place names originated from Xinzhong Township, Huojia County, Western Han Dynasty. It is one of the important birthplaces of The Book of Songs, also known as Konoha. Located in the hinterland of Central Plains, north of Henan Province. There are mountains, hills, mountain basins and plains in the urban area. Local Cuisine: Crispy Chicken, Xinxiang Roasted Chicken, Niu Xi Zhong Biscuit, Yuanyang Huimian Noodles, Yuanyang Stewed Mutton, Yuanyang Bean Curd, Huixian Chicken Braised Rice, Huojia Noodles, Fengqiu Curled Sausage, etc.

Local attractions: Baligou Scenic Area, Wan Xianshan Scenic Area in Huixian County of Xinxiang, Jinghuayuan Scenic Area in Xinxiang, Ding Jiao Scenic Area, Huilong Scenic Area in Huixian County of Xinxiang, Longquan Garden in Xinxiang County, Plain Museum, Qiugou Scenic Area, Haining Leather City, Forest Park in the Old Road of the Yellow River, etc.

Today, let's talk about five kinds of delicious food in Xinxiang, Henan Province. How many have you eaten?

Xinxiang roast chicken

Xinxiang roast chicken was formerly hua county Daokou Town roast chicken. Daokou roast chicken has a history of more than 200 years and is a national civilized flavor food. Xinxiang roast chicken can compete with Daokou roast chicken and become one of Xinxiang's specialties. At present, Merrill Lynch Food Factory has packed Xinxiang roast chicken in aluminum foil bags.

Features: bright color, tender meat, crisp and rotten, fat but not greasy.

Yuanyang bean jelly

Yuanyang bean jelly is a special snack in Yuanyang County, Xinxiang City, Henan Province. Bean jelly dough is cut into neat edges and even continuous lines. Products are not only sold well in Xinxiang, Jiaozuo, Zhengzhou, Kaifeng and other local and surrounding counties and cities, but also exported to Beijing, Shanghai and other places.

Features: soft and bony, cool but not brittle, soft but not thick, refreshing.

Fengqiu Juan Jian

Feng Qiu Juan Jian is a special food in fengqiu county, Xinxiang City, Henan Province. Is prepared from meat, eggs, chopped green onion, Jiang Mo, spices, soy sauce and other raw materials. Can be steamed or fried, put into the oil pan, fried until golden brown, tender outside and tender inside, extremely delicious. Refreshing and appetizing, the meat is fat but not greasy. Usually used as an appetizer, the mouth is full of saliva.

Wei hui du Ji beef

Weihui Duji beef is a specialty of Weihui City, Xinxiang City, Henan Province. It is made of 1-3-year-old yellow cattle as raw materials and dozens of precious Chinese herbal medicines as seasoning.

Features: delicious in color, consistent in appearance, tender and fragrant in meat, and deep into bone marrow.

Sima huaifu chicken

Sima Huaifu Chicken is a traditional dish of Yellow River Hotel in Xinxiang. It is made from a chicken of that year, with eight yams, Chinese cabbage, green onions, ginger slices, white oil, monosodium glutamate, refined salt, Shaoxing wine and clear soup.