Ma Zhitu

Originally known as Ma Qianmu, he was born in January 1915 in Shibao Township, Zhongxian County, Sichuan Province (now part of Chongqing Municipality), and was a member of the Chinese ****ist Party in 1938, graduated from the Chinese Language Department of the Southwest Associated Universities (SWAU) in 1945, and took part in the 1935 "12 September" Movement, and engaged in revolutionary activities of the Chinese ****ist Underground Party. In 1935, he took part in the "1929" movement and engaged in revolutionary activities of the underground party in China. He has served as secretary of the Exi Special Committee, deputy secretary of the Sichuan Kang Special Committee, director of the Sichuan Provincial Construction Department, director of the Provincial Construction Committee, secretary of the Party Committee of the Southwest Branch of the Chinese Academy of Sciences, vice president of the Southwest Bureau and the Sichuan Provincial Party Committee's Propaganda Department, deputy director of the Standing Committee of the People's Congress of Sichuan, deputy to the Sixth and Seventh National People's Congresses of the People's Republic of China, chairman of the Sichuan Literature Federation, chairman of the Provincial Association of Composers, director of the Chinese Association of Composers, consultant, honorary member, vice chairman of the China Writers' Society, Honorary Chairman, China International PEN Center, Vice Chairman of China Guo Moruo Research Society.

Liu Shahe

Originally known as Yu Xuntan, he was born in Chengdu on November 11, 1931, and moved back to his hometown of Huishu Street, Chengdu in 1935, a native of Chengdu, Sichuan. Since his childhood, he studied ancient literature, and in 1947, he entered the high school of Chengdu Provincial High School, and switched to the study of new literature; in 1949, he entered the Department of Agricultural Chemistry of Sichuan University, and became more and more diligent in his writing. After the founding of the People's Republic of China, he was the editor of the supplement of the Peasant Newspaper in western Sichuan, the creative writer of the Sichuan Provincial Literature Federation, the editor of the Poetry Magazine of the Stars, and the fourth director of the Chinese Writers' Association. Later, he specialized in creative writing in the Sichuan Branch of the China Writers' Association. He is the author of a collection of poems, Farewell to Mars, and Collected Poems of Quicksand River. His poem "Ideal" was compiled into the first language class 6 of the seventh grade of the textbook of the Humanistic Education Version, the first language class 6 of the seventh grade of the textbook of the Humanistic Education Tianjin Version, the first language class 1 of the second language class of the sixth grade of the textbook of the Lu Education Version, and the first language class 11 of the first language class of the seventh grade of the textbook of the E Education Version.

Wei Minglun

Native of Neijiang, Sichuan Province. He has been an actor and playwright of Sichuan Zigong Chuan Opera Troupe, a member of the National Committee of the Chinese People's Political Consultative Conference (CPPCC), vice-chairman of the Chinese Opera Association, and vice-chairman of the Sichuan Provincial Writers' Association.He began to publish his works in 1980, and joined the Chinese Writers' Association in 1988. He joined the Chinese Writers' Association in 1988. He is the author of the collection of essays "Bashan Ghost Story" and the movie literary script "Good Person of Sichuan". After the Third Plenary Session of the Eleventh Central Committee of the **** stood out with the innovative spirit of "a play and a trick" has written "easy bold", "four girls", "Pan Jinlian", "sunset Qishan", "Chinese Princess Durando", "face", "Bashan Xiu Cai" (cooperation), "the years of rejuvenation" (cooperation), a number of domestic and foreign influential opera. Literary playbook

Che spoke

Pen name Yanghuai, Che Shou Zhou, thin boat, sac firefly, Huangtian, half of the, Su Dongpi, etc.. Han Chinese, Tiger, Chengdu, founded in the 1930s literary publication "Sichuan Scenery", mainly as a reporter, teaching, after the War of Resistance against Japanese Aggression, for the "Chinese Literary and Artistic Association Against the Enemy Chengdu Branch" member, later elected as a director; member of the Sichuan Cartoon Society; "Sichuan Daily", "People's Voice Newspaper," "Star Arts Newspaper," a reporter, editor. He also wrote "Selected Works of Jia Shusan's Bamboo Qin Singing" (Sichuan People's Publishing House), "Zhang Dazhang's Art of Yangqin Singing" (Research Department of the China Association of Chinese Opera Societies), "Miscellaneous Discourses on Sichuan Cuisine" (Chongqing Publishing House), and the long novel "Old Stories of the City of Brocade".

Li Shuren

Born in October 1927, Li Shuren was the chairman of the Sichuan Gourmet Association. Mr. Li Shuren was then the chairman of the Sichuan Gourmet Association, the honorary chairman of the European Gourmet Association, and the honorary chairman of the Asia-Pacific Gourmet Association. Mr. Li Shuren was a sensible, witty and humorous man who loved food. Mr. Li Shuren is especially fond of the colorful Sichuan cuisine and the culture of Sichuan cuisine that shines with the light of the history of Sichuan, and over the past 30 years, he has written numerous poems and plaques for domestic and foreign hotels and restaurants. And led the compilation and publication of the "Sichuan Cuisine Talks" food culture monograph, "Eat in Chengdu" food navigation guide, "Into the taste of Sichuan" large-scale food expo tribute to the special issue, "China Catering Yearbook" Sichuan album and so on. For the inheritance, carry forward, spread the culture of Sichuan cuisine has made outstanding contributions.

Lu Zhaohua

Special first-class cook, the first batch of national Chinese cooking senior technician, director of the China Cuisine Association, executive director of the Sichuan Cuisine Association, the catering industry national level judges, Chinese culinary masters, the Secretary-General of the Sichuan Provincial Gourmet Association, the Sichuan Provincial Gourmet Association expert group members, the current executive chef of the Jinjiang Hotel, Chengdu, Jinjiang Garden Food and Beverage Company Limited, the director of the culinary arts. Over the past decades, Mr. Lu has served as deputy head chef, head chef, executive chef, deputy manager, manager, and culinary director of Jinjiang Hotel's catering department, as well as head of the "Cuisine Innovation Seminar Group", which is dedicated to the innovative research and development of Sichuan cuisine, and serves as a technical advisor to all restaurants in Jinjiang Hotel, contributing to the development of Sichuan cuisine.

Zhang Zhongyu

Born in 1948, special pastry chef, special first-class cook. 1962 to join the work, successively in Chengdu Bingxinyuan, Hui people's Hotel, Wang fat duck, efforts to meal restaurant chef, chef manager, manager, Sichuan Provincial Gourmet Association expert group members, Chinese masters of culinary arts, China's celebrity chef professional committee members, the state of the first class cooks, the executive director of the Sichuan Culinary Association, the Sichuan Provincial Culinary Association, the Chinese masters, Chinese celebrity chef professional committee members, national special first-class cook, Sichuan Provincial Culinary Association, the executive director. Executive Director of Sichuan Culinary Association, Sichuan Province Sichuan Cuisine Master, Sichuan Famous Chef Working Committee Executive Executive Executive Committee, Sichuan Culinary Higher Education College (College) Honorary Professor. Former head chef of the Chinese Delegation to the United Nations, now the deputy general manager of Sichuan Tan's Official Cuisine Catering Development Company Limited and the vice principal of Tan's Cuisine Catering School. In Sichuan has the "Confucian chef" reputation of Zhang Zhongyu, working in five or six countries abroad for more than 10 years, has a very rich experience in advanced management, is the top of the Sichuan chef, is a rare comprehensive quality of the chef, for the development of Sichuan cuisine has made excellent contributions.

Shi Zhengliang

Special first-class cook, member of the expert group of Sichuan Gourmet Association. Mianyang City, Sichuan Province, was born in 1946 in Zitong County, Sichuan Province, has studied under the famous chef Wei Xingguo, northwest Sichuan, Liu Yong see learning Sichuan cuisine, pastry skills, and get the end of the Qing Dynasty Palace Imperial Chef Tang Keming masters of the direct lineage, served as the Mianyang City Catering Services Company, deputy general manager, and concurrently director of the Culinary Technology Training Center, engaged in long-term food and beverage management and culinary teaching until 2006, retired honorably. Now he is employed in Mianyang City, "Jinhai Restaurant", Chongqing City, "Pin Daoju", Guangdong "Jiahao Food Co.

Lan Qijin

Chinese cooking senior technician, director of the China Cuisine Association, executive director of the Sichuan Cuisine Association, Sichuan Cuisine Higher College Honorary Professor, the Sixth and Seventh Sichuan CPPCC Committee, is now the deputy general manager of the Golden Calf Hotel, the Sichuan Provincial Gourmet Association expert group experts. In the catering industry has experienced more than 40 spring, summer, autumn and winter, always will be traditional and innovative, both follow the Sichuan people's dietary habits, but also pay attention to the scientific nutrition of the meal, nutrition, aesthetics, health organically integrated into the cooking. In the hotel many times to participate in state banquets and large banquets cooking production and management of the command work, and several times with the party and state leaders and foreign dignitaries to visit the site for its cooking dishes, its superb skills and conscientious and responsible dedication to be praised.

Li Wanmin

Special first-class cook, catering industry, the national level judges, is now the deputy general manager of Chengdu Catering Company, director of Chengdu Sichuan Cuisine Training Center, Sichuan Provincial Gourmet Association expert group members. 1972 to participate in the work of the Sichuan Cuisine under the master chef Chen Tingxing, has served as chef, director of the hospitality office, the company's deputy general manager. During years of culinary practice, he always combines inheritance and innovation, learns and drills y, is proficient in Sichuan cuisine, Sichuan point of the overall technology, and is proficient in Guangdong, Suzhou and other cuisines, and is good at management, and has become a multifaceted hand in the catering industry. He has participated in the judging work of the National Culinary Technology Competition and served as a judge in the successive Chengdu City Culinary Technician Assessment. Many times in the national and provincial and municipal newspapers and magazines published essays and professional technical articles, with apprenticeship teaching, his disciples more than a number of technical titles above the special level.

Peng Ziyu

Chinese Master Culinary Artist, Sichuan Master Culinary Artist, member of Sichuan Gourmets Association Expert Group, and former Secretary General of Chengdu Culinary Association.

Lu Mingzhang

Chinese Master of Service, China National Special Class Banquet Designer, Director of Chengdu Culinary Association, Technical Advisor of Chengdu Dragon Dumpling Restaurant, Member of Expert Group of Sichuan Gourmet Association, Director of Sichuan Gourmet Association's Serving Master Committee.