Emergency plan for accident prevention (5 articles in common)

In daily study, work or life, it is inevitable to face unexpected emergencies. In order to make emergency response in the first time, it is usually required to prepare emergency plans in advance. How to prepare the emergency plan? The following is my carefully arranged emergency plan for accident prevention (5 articles in general), hoping to help you.

emergency plan for accident prevention 1

The main points of this emergency plan are: immediately control suspicious food, prevent the situation from expanding, and quickly organize the treatment of patients.

1. Anyone who finds students with symptoms of food poisoning should report to the director on duty and school leaders at the first time.

2. The school leaders immediately ordered to stop eating the food that caused or may cause food poisoning, to recover the sold food, and immediately sealed the food that caused or may cause food poisoning and its raw materials, containers, tools and equipment.

3. The security team immediately implemented security at the scene of the canteen accident to protect the scene for business investigation.

4. The school doctor will treat the students with symptoms of food poisoning immediately, and the students with obvious or serious symptoms will be sent to the hospital for treatment immediately.

5. Send school cadres and teachers to the hospital to visit and comfort the students, and contact the parents of the sick students in time.

6, immediately report to the superior and the health bureau, and cooperate with the investigation work of the health supervision department.

7. Once a food poisoning accident is discovered, all production and business activities in the canteen should be stopped immediately, and all food and its raw materials should be sealed. School canteen staff should stay in school and cooperate with the investigation. If there is evidence to prove or there is reason to suspect that someone is poisoning, they should call the police immediately.

8. After it is confirmed that students are poisoned by food provided in the canteen, they should be disinfected and treated according to the guidance and requirements of the health supervision department.

9. After the accident, the school shall immediately report to the superior or relevant departments. Emergency plan for accident prevention 2

In order to effectively strengthen the health and safety management of school canteens and ensure the health of students, the emergency plan for food hygiene emergencies is formulated in combination with the actual situation.

1. Preventive measures:

1. Act in strict accordance with the Food Hygiene Law, and the restaurant staff shall have a health check-up on time. Those who do not have a health certificate are strictly prohibited from taking up their posts.

2. Sign the responsibility book of food hygiene with the staff, and link it with the salary.

3. Organize canteen staff to study the relevant laws, regulations and documents on food safety management on a regular basis.

4. Establish daily inspection and record of canteen hygiene.

5. Establish a reporting and notification system for food poisoning in schools.

2. Emergency plan for food poisoning

1. When teachers and students have similar symptoms of food poisoning (collective abdominal pain, diarrhea, nausea, vomiting, etc.), they should be sent to the school clinic for initial diagnosis, and at the same time call "121" or send them to the hospital for treatment.

2. Report to the Education and Sports Bureau and the health and epidemic prevention department promptly.

3. Establish a food tasting system and do a good job of keeping samples of all foods for inspection by the health department. If it is caused by eating off-campus food, it also actively cooperates with relevant departments to take samples.

4. Quickly check the list of teachers and students who eat toxic food and check their physical condition.

5. Inform parents in time and do a good job for parents and their families.

6. Actively cooperate with relevant departments at higher levels to make diagnosis and treatment, investigate accidents and handle them. Emergency plan for accident prevention 3

1. Emergency plan for water cut and power cut:

If we know the water cut in advance, we can fully store water, modify the menu and try to use vegetables with less water consumption.

If we don't know the water cut and power cut, our company will arrange 1 water delivery trucks and large-scale quick-frying gas stoves to stand by at any time.

2. Emergency plan for food poisoning

1. Daily prevention

① All staff in the canteen should be familiar with the Emergency Plan for Safety in Production and the Details of Safety Prevention, and strictly follow the operating specifications of the canteen. They are not allowed to process cold meat and cold dishes, or illegally process beans and lentils, so as to prevent the production of undercooked dishes. When it is found that the appearance and taste of the food are abnormal or the food is suspicious of deterioration during processing, all the food in this batch should be withdrawn and processed immediately after confirmation.

② keep a small sample of each dish in the meal and put it in a special refrigerator for 48 hours, just in case the cause of the accident and the responsible party can be found out.

2. Emergency treatment

When there is a suspected food poisoning incident, the food processing and supply activities should be stopped immediately, and the food that causes food poisoning or causes food poisoning and its raw materials, tools, equipment and site should be kept. At the same time, send the unwell person to the nearest hospital and actively cooperate with relevant departments to investigate and collect evidence.

3. Establish accountability system

Those responsible for food poisoning or other food-borne diseases due to dereliction of duty and neglect of management will be given informed criticism and fined. Emergency plan for accident prevention 4

The laboratory is one of the important positions for the school to carry out teaching and research work, and it is a place where the school instruments and equipment are relatively concentrated. In order to ensure the normal teaching and research work of the school and reduce casualties and property losses of the school, this emergency plan is specially formulated.

1. After an industrial accident, the on-site personnel immediately cut off all relevant water, electricity, gas, etc. For rooms with toxic and harmful gases, the windows should be opened in time to ventilate, so as to rescue the trapped people and make the injured people get out of danger quickly; At the same time, report to the leaders in charge of the school and the principal's office. If students are involved, report to the leaders of the Political and Educational Affairs Office, and members of the emergency team will arrive at the scene at the first time.

2. Send a distress message to the school clinic at the first time, and dial 121. The medical staff will arrive at the scene of the accident in the shortest time, take effective rescue measures, and wait until 121 or rush to the hospital by other means. Before the medical personnel arrive at the scene of the accident, other people present should take the initiative to take necessary rescue methods to minimize casualties.

3. Protect the site, and report the accident to the school leaders in charge, the main leaders of the school and relevant functional departments step by step quickly. The school leaders in charge arrive at the scene of the accident to direct rescue and rescue, so as to minimize the damage and loss.

fourth, according to the principle of seeking truth from facts, conduct accident investigation, make a written accident report to the school leaders, and make rectification within a time limit according to the cause of the accident to avoid the recurrence of the accident. Emergency plan for accident prevention 5

1. Report in time

In case of food poisoning, the on-site insiders should report to the school leaders in time, and the school will report to the health supervision office and the county education bureau. The contents of the report: the poisoning unit, address, time, number of poisoned people, main clinical manifestations, food that may cause poisoning, etc., so as to help the relevant departments to actively take measures, organize rescue, investigate and analyze the causes and treatment methods of poisoning, and report to the public security department if poisoning is suspected.

Second, protect the site and keep the samples

After food poisoning happens, protect the site and suspicious food while reporting to the relevant departments. Don't throw away the leftover food of the patient, and don't wash the tools, containers and tableware. Keep the patient's excrement (vomit and urine) so that the health department can sample and test it and provide reliable information for determining food poisoning.

III. Truthfully reporting the situation

The person in charge of the school and relevant personnel who are pregnant with this poisoning, such as canteen staff, dining teachers and students, should truthfully report the poisoning situation, and truthfully report the food eaten by patients, the total number of people dining, the food eaten by people who are not sick at the same time, the main characteristics of the patient's poisoning, the source, quality, storage conditions, processing and cooking methods, and the temperature and time of heating to the relevant departments.

IV. Disposal of poisoned food

At the beginning of finding out the situation, suspicious food should be stopped immediately. After finding out by the health department, food poisoning can be determined, and the food that causes poisoning can be treated by burying or burning, and the container should be disinfected at high temperature and disinfected with drugs. ;