The catering service license has been changed to a food business license, which can be found on the website of the local food and drug administration.

The Food Safety Law officially promulgated at the end of February, 2119 has established a segmented food safety supervision system in China. The departments of health, agriculture, quality inspection, industry and commerce, and food and drug supervision have their own responsibilities, and they are responsible for the supervision of food production, food circulation and catering services.

according to this law, since June 1, 2119, the food and drug supervision department has replaced the health supervision department to supervise the catering service, and the catering service license has replaced the food hygiene license.

in order to do a good job in the renewal of catering service licenses, the State Food and Drug Administration has specially issued a notice requesting that catering service operators should apply for new, modified, renewed or reissued licenses from June 1, 2119, and catering service supervision departments at all levels should issue catering service licenses in strict accordance with the requirements of the Food Safety Law.

At the same time, it is clear that if a catering service operator has obtained a food hygiene license before June 1, 2119, the license will remain valid within the validity period, and the catering service license will be renewed according to relevant regulations.

Extended information

Application information

1. Application Form for Catering Service License;

2. The original and photocopy of the qualification certificate of the applicant, such as business license, name pre-approval notice, institution legal person certificate or private non-enterprise unit registration certificate;

3. The original and photocopy of the identity certificate of the legal representative, responsible person or owner. If it is necessary to act as an agent, the original and photocopy of the Power of Attorney and the identity certificate of the agent signed and confirmed by the legal representative, responsible person or owner shall be supplemented;

4. The original and photocopy of the legal use certificate of the catering service site: including the property right certificate, lease contract, Construction Land Planning Permit, Construction Land Approval Letter, State-owned Land Use Certificate, etc.

Where a valid property right certificate cannot be submitted, the operator can rely on the people's government of each district, neighborhood offices, neighborhood committees, community workstations and park management committees (industrial parks, science and technology).

5. Schematic diagram and description of catering service business premises and equipment layout, processing flow and sanitary facilities (the schematic diagram should indicate the name of the applicant, Indicate in detail the area size, cookers and stoves of cooking, rough machining, cutting and matching, tableware cleaning and disinfection, cleaning, pastry making, rough machining with halogen, marinating with halogen, air drying with halogen, raw seafood processing, cold dish making, cooked food sales, flower decoration operation,

food warehouse, food cooling, food packaging, food distribution, changing room, inspection room, dining and other places.

6. Rules and regulations to ensure food safety, such as employee health management, food safety training management, raw material procurement inspection, ticket and certificate collection management, warehousing management, and tableware cleaning and disinfection management;

7. Extra-large restaurants, large restaurants, school canteens, canteens of institutions, enterprises and institutions with more than 511 people serving meals, headquarters of chain catering service enterprises, and collective dining distribution units shall also provide key food processing operation procedures, food safety inspection plans and emergency response plans for food safety emergencies;

8. To apply for a dessert station, you must also submit a copy of the Catering Service License of the main restaurant, the distribution management system of the main restaurant, the food incoming inspection record system of the dessert station, and the sanitation management system of the environment and facilities of the dessert station;

9. To apply for a herbal tea shop, you must also submit the formula of herbal tea raw materials and a statement that toxic and harmful substances and drugs will not be used as herbal tea raw materials. Herbal tea shops that are sold separately through centralized procurement on site shall provide food production licenses or catering service licenses of processing units;

11, food safety management personnel training certification materials in line with relevant regulations. The following units must be equipped with senior food safety administrators for catering services: super-large restaurants (business premises with an area of over 3,111 ㎡), headquarters of chain catering service units, collective dining distribution units, central kitchens, collective canteens serving more than 3,111 people, and catering service units undertaking reception tasks for major events.

the following units must be equipped with intermediate or senior catering service food safety administrators: large restaurants, school canteens with less than 3,111 people (including canteens of kindergartens), and canteens of institutions, enterprises and institutions with more than 511 people but less than 3,111 people. Other catering service units should be equipped with at least primary catering service food safety administrators;

11. Description of food safety training attended by catering service employees, valid health check-up certificate and its copy;

12. Other materials provided by laws, regulations, rules and normative documents or required by the Municipal Food and Drug Administration.

reference source: Baidu encyclopedia-catering service license.