A friend who knows Ejiao gave me some advice. Ejiao has been soaked in yellow wine for about 3 or 4 days, and now it has become jelly-like. I wonder if I can take it.
You can steam it in water. When you take it, you can take it with boiling water and add some rock sugar, which will make it taste better. In fact, donkey-hide gelatin with yellow wine has the best effect, but don't eat it when you have a holiday or catch a cold, and the oral effect is better. But it is not recommended for people with weak spleen and stomach to take it on an empty stomach. I hope I can help you.