Because Zhangshu Port has a direct channel from Shenzhen to Hong Kong and there are many camphor trees on both sides of the port, the ancient locals named this port Zhangshu Port, so the place name of Zhangshu Port has been preserved to this day.
Zhangshu Port has a long history and enjoys the reputation as the hometown of peppers. Red pepper, green pepper, line pepper, short pepper, big pepper and small pepper are all very spicy, slightly spicy and sweet. Before the 1990s, businessmen from Changsha, Yueyang and Yiyang all came by boat to sell peppers for business. Pepper income is the main economic source of Zhangshu Port.
The peppers in Zhangshu Port are delicious all over the world. The main features are: soft and glutinous meat, super spicy, slightly spicy and sweet. Therefore, the spicy taste of Zhangshu Port is well-known and deeply favored by people.
The spicy beauty of Zhangshu Port lies in its rich and unique soil element content, which is naturally suitable for spicy growth. The unique soil quality of Zhangshu Port also depends on its absorption of nutrients and the essence of various elements from mountains, rivers, springs and Xiangjiang River, thus forming a natural and earthly golden treasure. Try the pepper bred from this land, which is hotter and more delicious than the legendary Zhangshu Port. The spicy taste here lives up to its reputation.