Beef offal
A string of beef offal goes through many complicated steps from viscera to delicacy: firstly, the viscera and other dirty things must be washed repeatedly; Then salting with salt; Then simmer until nine ripe; Then rinse again to the cleanest; Then string them together and put them in a boiling sauce to cook like a hot pot. Of course, don't forget to dip a little Chili sauce when eating, and breathe while eating, which is enough to stimulate. After eating beef skewers, pickled cabbage or pickled radish, pick a few pieces with toothpicks and have a good time.
Beef offal skewer feeding points: Mazhang Temple, Xiashan Niu Yi, Fei Yi beef offal, etc.
Potoutou
The dustpan cooker is famous for its dustpan made of bamboo poles. Then put the ground rice flour in a dustpan, and gradually add it after one layer is cooked, usually more than three layers. After the rice noodles are cooked, they are cut into cubes with a knife to make it convenient for diners to eat. Finally, put sesame oil, sesame seeds and secret sauce (but now soy sauce is used instead) on its surface and dip it in.
Feeding place: Chikan Sidie beef offal, Xiashan _ Tang market, near Xiashan No.6 Middle School.
Fried pile
Different areas in Zhanjiang have different methods of bombing piles, but they are all good wishes for the future. Wuchuan fried piles are all made of the best glutinous rice and stuffing produced locally, and the edible oil is pure vegetable oil. The production process is unique and meticulous, fried and cooked carefully. They are all beautiful, dry and delicious. Lianjiang anpu is spherical, with glutinous rice flour as the skin and coconut shreds, peanuts, sesame seeds and lotus seed paste as the stuffing. Sesame seeds are evenly distributed on the skin, and the skin is crisp and sweet. Put sesame seeds in a hot oil pan and squeeze until they swell into fist-shaped balls, and fry until the skin is golden and crisp. The taste is soft, oily and delicious.
Feeding places: Wuchuan, Anpu and major markets.
Fried shrimp cake
Add a spoonful of batter, a few fresh shrimps, a handful of onions and deep-fried in hot oil, and the crispy shrimp cake is out of the pot. When you eat it, you can dip it in Chili salt, which is crispy and delicious. This is the childhood memory of Zhanjiang people, and there are snacks in it.
Feeding place: near Xiashan TV Station, near Rongshutou, Ersao Shrimp Cake, Sanjie Shrimp Cake, and at the gates of major scenic spots.
Tian Ai _
Tian Ai is definitely one of the representatives of Zhanjiang snacks. It is very popular because of its complicated craft, soft taste and traditional customs. The skin of Tian Ai can be made of aged wormwood or fresh Tian Ai, and the stuffing can be divided into fragrant stuffing and sweet stuffing. The fragrant stuffing mainly includes peanuts, dried radishes, dried shrimps or mung beans, and the sweet stuffing mainly includes shredded coconut or sesame sugar, which is made of cotton and ground.
Feeding place: Grandma Tian Ai _, major markets.
Shuye cake
Leaf cake, also known as leaf cake and leaf paste, used to be a necessary snack for every household in rural Zhanjiang during the New Year. With the improvement of living standards, leaf cakes have become the most common street snacks in Zhanjiang. Authentic leaf cake is made of glutinous rice flour and sweet skin, and it is covered with stuffing-salty stuffing generally includes dried radish, plum beans, shrimp skin, diced meat and so on. And sweet fillings are more diverse, including peanuts, shredded coconut, sesame seeds, and even mung beans and winter melon candy. Then, put three freshly picked pineapple leaves into plum blossom shape, put them into glutinous rice dumplings wrapped with stuffing, and steam them on a pot with high fire until the aroma of pineapple leaves and stuffing is intertwined, and the glutinous rice skin is soft and transparent, so impatient diners can taste this traditional delicacy.
Feeding location: major markets
Muyejia
Muye folder is a small stuffed dumpling wrapped with upper and lower leaves (it is said that pineapple leaves or banana leaves are generally used). There are fragrant and sweet ones, both made of glutinous rice flour, and fragrant ones are mixed with peanuts, loach, fish, shrimp and salted radish. Sweet people use sugar, shredded coconut, sesame seeds, peanuts and other mixed stuffing. Generally, white is sweet and yellow is salty. Most people think it is sweet and delicious, but Bian Xiao thinks its salty taste is more special!
Feeding location: major markets
Potato flour rope
The traditional method of making potato flour rope is not easy to master: clean the sweet potato, rub it into mashed potatoes, put it in a cloth bag and squeeze out the mashed potatoes. After the mashed potatoes settle 1~2 days, pour out the clear water, take out the mashed potatoes on the plate, dry them in the sun and rub them into powder, which becomes potato powder. When making vermicelli, the raw flour, cooked flour and water are mixed into slurry, then the slurry is put into a coconut ladle with three holes at the lower end, and the vermicelli will slowly fall into a boiling pot after being cooked, and then it will be taken out and placed neatly in a bamboo basket. A bowl of sweet potato powder rope was once the coolest and coolest delicious food in summer.
Feeding location: major markets
Immortal grass
Made from fresh grass, it has the functions of clearing away heat and toxic materials, relieving summer heat, relieving common cold, heatstroke, hypertension, muscle and joint pain, etc. Mesona blume is rich in nutrition, containing 70% carbohydrates and a small amount of protein, fat and pigment. And more mineral elements. This kind of food is cooked into a paste and cooled to make a cake. The fresh Mesona blume is as green as frozen, and the dried Mesona blume is as green.
Feeding location: major markets
Glutinous rice with lotus leaf
The glutinous rice chicken in Zhanjiang is different from the glutinous rice chicken that everyone knows. It is fried with flour mixed with some materials. Maybe many people will feel a little angry, but this glutinous rice chicken is a childhood memory of many Zhanjiang people.
Feeding places: major markets, bakeries and the intersection of Shi Heng Lane, Chengfu Road, Suixi.
Clam jiaozi
Wash and dry the clams, just a few pieces. Zongzi stuffing is usually made of pork with some fat. Cut pork into strips, mix well with salt, oil and soy sauce, then make a triangle with clams and wrap it tightly in glutinous rice and pork. Cooked clam leaves mixed with glutinous rice are dark green, mixed with white and fat glutinous rice, giving off a unique aroma ~
Feeding place: major markets, bakeries and sister jiaozi.
Crystal chicken feet
Basically, it is a specialty of Zhanjiang, mainly chicken feet, which are crispy and delicious. Usually, a pack of entertainment is full of flavor, and friends from other places are full of fun after tasting it.
Feeding location: major supermarkets
Zhulong cake
Pig cage cake, also known as "pig cake", is a famous local snack in Zhanjiang and a custom of Mid-Autumn Festival. People in Zhanjiang give traditional food to the elderly or children during the Mid-Autumn Festival. Named after the shape of a pig, it has nothing to do with "pig soaking cage" or "pig stuffing bag" In short, it is a mooncake without stuffing. As you can imagine, only a lump of flour was flavored with some sugar. Although it is not as sweet and delicious as moon cakes, it is also a kind of enjoyment for children in the old society where the social environment is not good.
Feeding places: Qian Sheng bakery, Huangwei bakery and Yutai bakery.
Matong
Stable boy, a unique snack in Wuchuan, looks like a banana, with golden color, crisp taste, no residue in chewing, sweet and delicious. It is a traditional brand-name snack, which is deeply loved by the public.
Muye clips are very similar to snacks in Guizhou. Artemisia argyi Baba made of Artemisia argyi and glutinous rice flour is the kind of green Baba wrapped. However, the leaves are specially selected grapefruit leaves, and the steamed Baba will have the clear fragrance of grapefruit. Guangdong and Guizhou are both southern regions, and perhaps everyone is in the same strain.