Nanjing-Lvliu Mansion. 19 12, beside Qinhuai River, peach leaves cross the river, green pavilions with blue walls and willows, hence the name "Green Willow Building". Lvliuju restaurant is famous for its * * cuisine and vegetarian dishes, and "vegetarian dishes with meat" is a must. Its health dishes are not only distributed to the market, but also to temples. Sun Yat-sen, Jiang Jingguo, Kong Xiangxi and the Soong sisters are all frequent visitors here. Wuxi-sanyang north and south goods. Older Wuxi people may still have such memories: on holidays, they go to Sanyang Department Store to buy cloth, go to Shitai to eat wonton raw, and go to Wanghe Sanfengqiao to buy ribs with sauce. Sanyang refers to the Sanyang Parkson Shopping Plaza, formerly known as Sanyang Department Store, in the current downtown where children often go shopping after 90 s and 00 s. Xuzhou-Laotongchang Teahouse. Taking photos in Mei Fang, drinking spicy soup in Lianglaifeng and buying tea in the old copper factory were the first choices of Xuzhou people in 1970s and 1980s. Laotongchang Tea House, formerly known as Tongchang Tea House, is a semicolon of Wang Dachang Tea House in Henan. The old copper factory mainly produces jasmine tea, and the production is very particular. Select the most nutritious spring tea as the tea blank, match it with the best jasmine in Futian, and then mix it according to the taste of Xuzhou people. Changzhou-comb factory company. According to legend, Empress Dowager Cixi combs her hair a thousand times a day and looks radiant. The ivory comb she uses comes from Changzhou. Changzhou comb factory, formerly known as "Zhenlaobu Hengshun comb shop", was founded in the apocalypse of Ming Dynasty. Through the efforts of four generations, this craft has been handed down from generation to generation for more than 300 years. Suzhou Huang Tianyuan pastry shop. Lard Rice Cake, Sweet Osmanthus Sugar Rice Cake, Honey Rice Cake ... In Suzhou, where there is no cake but no joy, Huang Tianyuan Cake Group has been wandering in the gourmet rivers and lakes for nearly 200 years. Huang Tianyuan pastry shop started in the first year of Daoguang in Qing Dynasty (182 1), and became famous soon after its opening, because its taste catered to Suzhou people's preferences. Every month in Huang Tianyuan, the main cakes of this season are Yuanxiao in January, back cakes in February, Qingming cakes in March and fairy cakes in April ... Nantong Sheng Da Group. 1895, the Sino-Japanese War failed and the Westernization Movement was a complete failure. Modern industrialist Zhang Jian founded the Sheng Da Cotton Mill in Nantong. At that time, China people were unfamiliar with "enterprises", "factories" and "machines". After four years' efforts, Sheng Da Cotton Mill was finally put into production at 1899, and then experienced several ups and downs in the torrent of the times. Now, in the second century, Sheng Da Cotton Mill, brand-new headquarters buildings, advanced R&D centers and digital workshops have sprung up in the old site of the late Qing Dynasty, and gradually become one of the leading textile enterprises in China. Huaian pulou soy sauce vinegar food company. For Huai 'an people, from small to large, Pulou sauce vinegar has always occupied a place in the kitchen. On holidays, people will take bottles and cans to the sauce vinegar factory to make soy sauce, and children can also exchange some pocket money. Pulou was built in Daoguang period of Qing Dynasty, named after the landmark building of Huai 'an Qingjiang Pulou. The soy sauce produced is divided into white soup and red soup. White soup soy sauce is a signature product as soon as it comes out. Shrimp soy sauce, sweet noodle sauce and bean paste are also quite appetizing. Yancheng Huanong Wisdom Agricultural Science and Technology Company. Jiangsu Huanong Wisdom Company, formerly known as Jianghuai Power Company and the Third Division of the New Fourth Army, is the first batch of enterprises specializing in the development of power equipment in the industrial history of China. After the smoke cleared, Jiangdong moved from military factories to ordinary people in the early days of the founding of the People's Republic of China and switched to repairing agricultural machinery. Yangzhou Sanhe simei pickles company. Pickled vegetables are a traditional food in Yangzhou. They came out in the Han Dynasty, flourished in the Ming and Qing Dynasties, and stayed on the dining table of Yangzhou people in ancient and modern times. Before liberation, there were more than 70 sauce shops in Yangzhou, each with its own ingenious ways, of which "Sanhe" and "Simei" were the most famous. After liberation, Sanhe and Simei merged into Sanhe Simei pickles company, which still retains the traditional production technology of "night drying", basking in the sun during the day and collecting dew at night. Suqian-Sujiu Group. At the same time, it has two famous China wines, two old Chinese brands and two national 4A scenic spots. There are beautiful cultural sites with a long history, such as the beautiful spring, the ancient house of Roche, and the century-old underground wine cellar, as well as mellow wine fragrance and heavy history. Wine itself is famous for its softness. Long fermentation for 180 days, slow stewing with slow fire and "three low technologies" with good nutrition have made the high-end quality of the new national wine. Taizhou-Shangchizhai Drugstore. On Dongcheng Wai Street, xinghua city, Taizhou, there is an old building with cornices and arches and carved beams and painted buildings. This is not a corner of the garden, but a pharmacy founded during the Kangxi period of the Qing Dynasty. Drugstores are mainly pills, powders, ointments and pills, and the materials are exquisite. They insist on a pack of medicines. The characteristic medicines, Ding Shen Pill, Zhuangyuan Pill and Tortoise Shell Powder, are quite famous in Xinghua.