Hainan New Oriental cooking school offers a three-year high-star hotel operation and management major, aiming at cultivating managerial and skilled talents. Proficient in the production of Guizhou cuisine and Sichuan cuisine, proficient in the classics of eight major cuisines and popular dishes, familiar with famous Chinese and western dishes, and competent in the design and production of various banquet menus of different grades; Compound talents with knowledge of hotel kitchen management and catering cost accounting, independent entrepreneurship and innovation ability.

The course requires mastering the operation procedures and specifications of knife workers, spoon workers, chopping boards and stoves; Identification and application of common cookware, utensils and seasonings, demonstration of basic knife edge, demonstration of basic hot dishes, and operation of carving skills.

Carving skill operation, common flower knife demonstration, common flavor demonstration, common raw material operation skill demonstration, common seasoning oil boiling demonstration and training, cold current demonstration, common cooking skill demonstration, common cold dish demonstration, Chinese pastry basic skill demonstration, hotel common variety demonstration, training, common dry goods raw material rising demonstration and training.