Ireland is located in the midwest of Europe, with the Atlantic Ocean in the west and the border with Northern Ireland in Britain. The climate is humid and pleasant, and the ecological resources are diverse. The aquaculture industry is relatively developed, producing many good meat foods. Irish people's diet structure is generally extensive, mainly eating meat, dairy products and potatoes. Compared with the ingredients in Britain, Irish cuisine has a full range of dishes and is much more delicious.
The traditional breakfast in Ireland is extremely rich, including Irish sausage, bacon, black pudding, diced white cloth, four eggs, four moderately cooked potatoes and four cooked potatoes, Irish beans, white peppers, Irish unsalted butter and Dublin cream cheese. This breakfast is enough to affect your appetite. Although the meal time will be longer than the normal breakfast, it is totally worth waking you up earlier than usual.
"There are only two things in the world that you can't joke about. One is marriage, and the other is potatoes." Potatoes are to Ireland what rice and steamed bread are to China, and they are the key ingredients in most Irish Chinese food tables. Hundreds of years of planting can make Ireland have a close relationship with this crop. Potatoes not only impressed the Irish stomach, but also gripped their hearts.
even so, the influence of potatoes on people's hearts today is incomparable to other ingredients. Potatoes, with the reputation of "underground apple company", have high nutritional components and medicinal effects, and the cooking methods in potato fresh potato western restaurant are very rich, which can be burned, boiled, fried, baked and made into French fries, French fries, mashed potatoes, potato cakes, raw potato juice, broth, cook the meat, or the classic Irish dish mashed cabbage. It can be said that at the Irish dinner table, with
Ireland has a strong preference for potatoes, but it is arrogant and harsh. Most Irish people can only try one or two special potato dishes for years. Mashed potatoes MashPotat
Mashed potatoes are very common in the staple food, which can often be seen in open restaurants serving lunch or Sunday afternoon tea. As one of the main meals of potatoes, mashed potatoes are served with different types of meat products, and the clerk will use ice cream spoons to make mashed potatoes into balls. Generally, I will give 3-4 balls with meals, and I will take the initiative to ask for 2 balls if I don't have a big appetite. The dense taste of mashed potatoes, the shallow milk flavor, and a little salty taste will melt in the mouth. The sauce that goes with the main meal, such as the sauce of stewed beef or the juice of stone fish, is a bit like that of bibimbap, excellent!
Irish cuisine has changed in the last twenty years. With the careful improvement of several chefs and food lovers and the processing of traditional Chinese medicine, many exotic features have been introduced on the premise of previous cooking, adding a new turning point and vitality to the old Irish food culture. Ireland is founded by agriculture and animal husbandry, and all kinds of agricultural and sideline products are fresh and colorful. Fresh foods such as sheep, cattle and fresh milk are well-known to everyone. At present, Ireland's domestic meat food processing industry is becoming more and more developed, showing a prosperous trend, active in major meat shops and agricultural products markets at home and abroad.
Irish people are passionate and friendly, and overseas Chinese are all over the country. In the process of blending with other foreign Chinese cultures for many years, Irish people's dietary needs and tastes are becoming more and more global. The streets and alleys of China are full of restaurants with the flavor of being far away from home, such as Italian food, sour and spicy Thai food, Chinese food with a long history, meticulous and gorgeous French food, and even mysterious Indian food.