The stainless steel countertop is firm, smooth, bright, durable, easy to clean, practical and excellent in various properties. Cabinet countertops are usually connected into a whole by adding a layer of thin stainless steel plate to the surface of high-density fire-proof board and padding it with joinery board or splint. Let's talk about stainless steel countertops again. Some people say that ceramic tiles are cold representatives. If stainless steel cabinets are compared to an iceberg? Which ceramic tile cabinet is just the tip of the iceberg, it's nothing to mention.

Domestic stainless steel cooktop is not easy to change, and there is no reasonable and effective treatment method at all corners and joints of cabinet countertops, which is not suitable for the special requirements of civil kitchen, such as excessive pipeline crossing. Stainless steel countertop: relatively low cost, convenient cleaning and good waterproof and antifouling performance. Stainless steel countertops are most often found in the back kitchens of hotels, because of these advantages and characteristics. The disadvantage is that the appearance is not up to grade, and it is difficult to integrate into the home style. Although the stainless steel countertop looks practical, it is made of metal, giving people a cold feeling, and the color is relatively simple, which is difficult to handle at the corner, especially the bright stainless steel is easy to be scratched.

stainless steel countertops have no pores, and they are well sealed. There is a layer of sealing wax on the surface of quartz stone. In the process of long-term use, kitchen fumes will more or less penetrate into the pores of quartz stone, which will cause the cabinet countertops to be unable to be completely cleaned. There are many troubles in use. Moisture can't be wiped off; When the ash is stained, it will stand out; Especially afraid of salt, not resistant to corrosion. I once installed this kind of stainless steel countertop, and the second time I renovated the house, I changed it to stone, saving money and worry. Second, heat and electricity are conducted, and the stoves and other cookers in the kitchen use either fire or electricity, which is extremely unsafe. Third, stainless steel is not easy to shape, and the kitchen is not necessarily well-regulated and square, so it is inevitable to be cut into various shapes. Secondly, it is fire-proof and not afraid of scalding. You don't have to worry about scalding the pot that you just took off the stove directly on the table.