After various variety shows, the era of cooking smoke became online celebrity Hotel, and many local Hunan programs recommended the era of cooking smoke. So, who opened the era of cooking smoke? If you are curious about this shop in the era of cooking smoke, let's take a look at the introduction provided by this site! Who opened the era of cooking smoke?

Cooking Smoke Times is a brand of Hunan Cooking Smoke Times Catering Management Co., Ltd., which was founded by founder Dai Zong and headquartered in Changsha, Hunan. The development of the brand is inseparable from the efforts of the founder. It can always see the changes of the market and consumers, control the quality from top to bottom, and every dish has been strictly screened by it, and finally presents perfect dishes to the majority of diners. The positioning of the brand is "more spicy Hunan cuisine", so it is more authentic and authentic, and it is easy to gain a foothold in the Hunan market and has developed rapidly.

In the era of cooking smoke, of course, there are not only more spicy Hunan dishes, but also brands in the menu. Among them, very spicy dishes account for 21% of the whole menu, non-spicy dishes account for 31%, and the remaining 51% are slightly spicy and medium spicy dishes that most people can accept. Therefore, every diners can find their own taste of Hunan cuisine here. Now the brand development trend is good, and the headquarters accepts the participation of entrepreneurs, so franchisees who are interested in investing can come to consult the project, and the company always welcomes everyone to come. How did the era of cooking smoke catch fire

In fact, it is quite common to stir-fry beef in Hunan restaurant in the era of cooking smoke, but few restaurants can kill all the beef in the restaurant on the same day, which is also the secret of keeping the beef meat so tender. Another reason is of course that the meat itself is very excellent, and all the beef selected is the first-class beef. It is a bit difficult to think of fire.

Especially because there were many variety shows on Hunan Satellite TV before the era of cooking smoke, Wang Han called "Xiangzitou going to the world" in Everyday Up. In "The Life I yearn for" and "My Boy", it has become a delicacy for Huang Lei and martial arts to entertain guests.

In fact, there are still many popular catering brands, such as Wenheyou, which can be regarded as one of the most popular brands in Changsha. However, they focus on lobster restaurant and old Changsha culture instead of Hunan cuisine, which is really attractive. Is the era of cooking smoke and frying beef and cooking smoke the same?

is a family.

a long time ago, this store was called the era of cooking smoke, and later it was renamed as cooking smoke and stir-frying beef.

I like cooking smoke properly. When it comes to cooking smoke, I have the title of King of Hunan Cuisine in Changsha, or I am a representative of Hunan Cuisine in the United Nations. There are three kings of Changsha cuisine, namely, Hunan Cuisine ~ Cooking Smoke, Milk Tea ~ Tea Face, Crayfish ~ Wenheyou. My favorite is cooking smoke, which is the leader of Hunan Cuisine. Her family introduced nine classic Hunan Cuisine for the first time, and they queued for quite a long time before going there.