Diners in the collective canteen should take meals several times as needed. That's right.

dining regulations in the canteen of the company

1. Organized dining: all meals are carried out in the staff canteen, and no cooking is allowed anywhere else; You are not allowed to bring food and drinks that are not made in the hall into the restaurant for dinner.

2. disciplined dining: you must queue up for cooking and vegetables, and you are not allowed to cut in line for more than one person; Do not bring any articles, tableware and facilities into or out of the restaurant, and accept the management of kitchen staff.

3. Have a civilized meal, and don't spit, throw peels, scraps of paper, rubbish and sundries everywhere; Leftovers should not be thrown away. After eating, they should clean the desktop, pour it into the designated place and put the tableware in the designated place.

4. Polite dining: Have a good posture when eating, and don't wave chopsticks, spoons and forks to interfere with the adjacent table; Don't talk loudly, laugh and play, and don't smoke and drink too much.

5. frugal dining: try to save money, put an end to waste, fill as much as you eat, and turn off the lights to save water; Save glory, waste shame.

6. Caring for dining: Take good care of the public property of the restaurant, and put an end to scribbling, scribbling and carving on the walls, floors, equipment, dining tables, dining chairs and tableware; Don't throw, throw, throw away the tableware, and handle it with care.

legal basis: food safety law of the people's Republic of China article 35 the state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.

the food safety supervision and administration department of the local people's government at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, examine the relevant materials required by the provisions of Items 1 to 4 of Paragraph 1 of Article 33 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, grant permission; If it does not meet the prescribed conditions, it shall not be allowed and the reasons shall be explained in writing.