The slogans for public chopsticks and spoons are as follows:

1. Public chopsticks are not a distance, they are a bridge to good health - reject cross-infection, please use public chopsticks!

2. Use public chopsticks, civilized dining, health for you and me.

3. The use of public chopsticks and spoons is gradually becoming the new "food" trend.

4. Using public chopsticks is true love, using public chopsticks is always healthy!

5. Small table, big health, small chopsticks, big civilization.

6. Add chopsticks and spoons, and let's eat together with chopsticks!

7. "Chopsticks" emoticons are a must-have for the people of Beihai!

8. Civilized and healthy, you and me. We are practicing meal sharing and using public chopsticks and spoons.

9. Use public chopsticks and spoons, be a healthy Chinese!

10. Separate meals, use chopsticks and spoons, health for you and me, health for all!

11, advocate a healthy and civilized lifestyle, please use public chopsticks and spoons during meals!

12. "Public Chopsticks and Spoon" leads to a new civilized style.

13. Add a pair of chopsticks, and you'll get more peace of mind.

Expanded Information

Public Chopsticks and Spoons is a civilized habit initiated by China, affected by the new coronavirus pneumonia. "There are three main forms of advocacy:

1. Dispensing of dishes by catering staff or consumers using communal cutlery, and eating by consumers using personal cutlery. Dining can be in the kitchen, service countertops, dining tables, dining should be sent to the table before the dishes to guests to show the full picture of the dishes, reported the name of the dishes and then according to the standard dining, dining utensils should be a dish with a utensil. Strongly advocate the use of buffet.

2, *** meal, meal, the use of food chopsticks, eating chopsticks, double chopsticks to take food. The pick-up chopsticks are used to take food from the communal plate and the eating chopsticks are used to deliver the food. If two chopsticks are used, a special chopstick rack is placed at each table, with the pick-up chopsticks, the eating chopsticks and the long-handled spoons arranged in order from the outside to the inside. There should be a clear distinction between serving and eating chopsticks in terms of color, length, shape or material.

3. For *** meals and joint meals, common chopsticks, spoons and forks are used to share dishes, so that there is one chopstick for each dish or one spoon for each dish. Public chopsticks and spoons should be clearly differentiated from personal tableware in terms of color, length, shape or material, and markings, and residents should be guided to use public chopsticks for food and public spoons for soup.

Reference: