A lamb chop is about 2 kg, 3 pieces of onion, 3 pieces of salt 1 spoon, 3 pieces of ginger, 2 pieces of fragrant leaves, 2 pieces of star anise, and pepper 1 spoon. A lamb chop is about 2 Jin. I want this one with a layer of oil on it. It's oily and delicious. Wash and soak in cold water for half an hour. Take it out and rinse it. The pot is big enough to put the whole fan into the pot to cook. If there is no cauldron, you can disconnect it from the middle. Put the sheep in the pot, pour cold water into the lamb chops, boil over high fire, and skim off the floating powder.