In China, Chinese restaurants are the main dining places of hotels and restaurants with time-honored characteristics, and they are frequently used. Chinese restaurants aim at tasting Chinese food and appreciating Chinese culture and folk customs, so they should pursue the essence of Chinese culture in the overall style of the environment. At the same time, China has a vast territory, many nationalities, and great differences in regions and folk customs.
Give full play to these characteristics, so that diners can feel the profoundness of Shenhua culture and appreciate the local folk customs during the dining process. Therefore, the decoration style, indoor characteristics, furniture and tableware, lighting and handicrafts, and even the clothing of service workers of Chinese restaurants should be designed and conceived around "culture" and "vulgarity".
Simple Chinese-style restaurant, combining modern and classical, rough and fine. The bronze ball at the entrance gate is embedded in tempered glass, and the irregularly shaped cashier wine cabinet and arc wall are integrated into one. The movable partition wall can make the private room and the hall independent or open.
The log decoration on the wall of the convenient bar cabinet contrasts with the modern lamppost. Modern Chinese-style restaurant, with dark panels and tea mirrors as the main performance, the ceiling is composed of panels pointing, and the wall is made into waves, which makes the whole space more three-dimensional.
Simple Chinese-style restaurant, combining modern and classical, rough and fine. The bronze ball at the entrance gate is embedded in tempered glass, and the irregularly shaped cashier wine cabinet and arc wall are integrated into one. The movable partition wall can make the private room and the hall independent or open.
The log decoration on the wall of the convenient bar cabinet contrasts with the modern lamppost. Modern Chinese-style restaurant, with dark panels and tea mirrors as the main performance, the ceiling is composed of panels pointing, and the wall is made into waves, which makes the whole space more stereoscopic.
The structure of the door head should be designed in combination with the original building structure of the restaurant, and it is best to use the original structure, which can greatly reduce the decoration cost. Common structures include traditional cornices and arches in China, which are suitable for any Chinese restaurant.
General building tiles are used as building materials, and glazed tiles are used in high-end restaurants. The traditional style has a good effect, but we must pay attention to the choice of the corresponding style of doors, preferably with wooden frame doors, if equipped with aluminum alloy or plastic steel doors, it will make people feel neither fish nor fowl.
The curved door head is elegant and modern, and the door is better matched. It is best not to use glass as the decorative material for the door head. Although the glass curtain wall is very imposing, the facade of small and medium-sized restaurants is relatively small, so it is shabby to use glass.