In order to promote the prevention and control of the epidemic and economic and social development, in the implementation of the epidemic prevention and control measures on the basis of the continuation of the normal order of production and life, the hotels and catering service units on the orderly resumption of the dine-in notices are as follows:
An orderly resumption of the dine-in service. With the legal operating qualifications of hotels and restaurants catering units, in strict implementation of the epidemic prevention and control provisions under the premise of the orderly resumption of canteen services.
Two, strictly control the gathering of catering activities. Non-essential not to organize, do not participate in the gathering of activities, meals are strictly controlled within 10 people. In the store personnel are easy to gather in the area to set up a "one-meter line", strictly control the density of people, according to the need to take the flow limit, reservation, time limit and other ways to reduce the gathering of people.
Three, the implementation of normalized epidemic prevention and control measures. The food service units should be arranged at the entrance to the person in charge of the implementation of "a sweep, two checks and a test", reminding consumers to wear masks throughout the meal time in addition to do a good job of personal protection. To take the initiative to provide "public chopsticks and public spoons" service, and actively promote the split meal system.
Four, strengthen ventilation and disinfection. Catering service units to resume before the dine-in, must be operating premises, equipment and facilities, catering appliances and other comprehensive and thorough disinfection and sterilization. During the operation, continue to do a good job of processing places and business premises ventilation and disinfection work, the establishment of a sound record of disinfection and elimination.
Fifth, the strict implementation of the management of practitioners. Food service units to seriously implement the main responsibility, weekly organization of employees at least once to carry out nucleic acid testing; strict implementation of the health management system for employees, do a good job of employee health monitoring. At the same time, to establish and improve the practitioners of regular nucleic acid testing, health monitoring accounts.
Sixth, the strict implementation of regulatory responsibility. The township command, the competent authorities of the industry to strengthen the daily supervision and inspection, once found not strictly implement the epidemic prevention and control requirements, all ordered to suspend business rectification. Each business unit to download their own "orderly resumption of hotels and restaurants catering units dine-in commitment", and signed and posted in a prominent position.
This notice has been implemented since April 20 and will be adjusted or repealed in a timely manner according to the needs of epidemic prevention and control work.
Chinese *** Weishan County Committee to coordinate the epidemic prevention and control and
Economic operation work leading group
April 19, 2022
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