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As a catering department, the understanding of the hotel's professional ethics
1, on time to and from work, do not come late and leave early

2, hotel supplies must be correctly disinfected

3, do not harm the interests of customers

Professional ethics, that is, with the people's occupational activities are closely linked to the characteristics of the profession in line with the requirements of the ethical norms, moral sentiments and moral qualities of the sum of the professional activities of the people in the job, which is not only in the occupational activity in the behavioral standards and requirements, but also occupational moral responsibilities and obligations to society. At the same time, it is the moral responsibility and obligation of the profession to the society.

Thank you

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