1. To the international industry and world-class brand standards as a criterion, in the management, planning and promotion and technology to enhance the various aspects of the world's leading professional food and beverage societies, associations, industry chambers of commerce, the relevant educational institutions in close cooperation, to provide members with the international level of support and services;

2 . Organization of world-renowned industry experts as the Bureau of the adviser, the development of international members, the establishment of a wide range of cooperation networks, to ensure that the quality of the Federation and service capabilities; diversified, flexible segmentation of the cooperation and service industry personnel within the integrated product, to promote the maximization of resource utilization;

3. Organization of the International Culinary Arts Competition, Food Ingredients Exhibition, and to promote the industry's professional and technical exchanges and experience;

4. Organize professional culinary training, implement international professional certification, and enhance the international image of the industry's elite;

5. Provide global employment consulting for international catering and hospitality talents, and optimize the allocation of talent resources;

6. Assist master chefs and master chefs in culinary innovation, and improve the quality of global catering food;

7. Help catering and related companies/enterprises, institutions and organizations to carry out targeted, personalized regional and international training programs. To help catering and related companies/enterprises and organizations to carry out targeted and personalized regional and global planning and promotion;

8. To promote the development and exchange of food and beverage cultures around the world;

9. To promote and set up world-class brands, and to develop world professional standards for the industry.

The Fundamental Principle of WAMC

The idea and initial concept of WAMC is originally founded in the 1950s in Australia. It is established and It is established and supported by fellow culinary masters and professional chefs from around the world who migrated to Australia. It is established and supported by fellow culinary masters and professional chefs from around the world who migrated to Australia. WAMC has a broad resources network covering worldwide while connecting and combining the culinary art and food culture from varies corners on the globe. WAMC is a professional group who continuously challenging in innovation and creativity.

The Fundamental Principle of WAMC

1. Adopting global industry requirement and world class standard as the basic guideline. The WAMC is a professional group who continuously challenges innovation and creativity. Adopting global industry requirement and world class standard as the basic guideline, working closely together with varies worldwide well known professional culinary and catering organizations, as well as institutes, associations, chamber of commerce and education sectors, aiming to supply international class of services and Support to fellow members in management aspect, planning and promoting, skills upgrade and other services.

2. Associate with well known masters and celebrity chefs from Associate with well known masters and celebrity chefs from around the world to form the WAMC chairman board and advisor group, developing international membership and establishing a wide and broad associate network to assure the quality of services delivered and capability of WAMC. Providing flexible, detailed and Providing flexible, detailed and variety services along with related products to the hospitality sectors, maximizing the allocation and utilization of resources available

3. Organizing food, cooking materials and culinary art exhibitions, international culinary show and competitions and encouraging the exchange of Organizing food, cooking materials and culinary art exhibitions, international culinary show and competitions and encouraging the exchange of professional skills and experience sharing within the industry

4. Arranging and offering professional culinary trainings, impelling international recognized professional certification, as well as enhancing the professional image of fellow culinary masters on the global stage

< p>5. Creating and providing worldwide jobs opportunity for hotel and hospitality industries, advancing the resource of professionals and allocation internationally

6. Creating and providing worldwide jobs opportunity for hotel and hospitality industries, advancing the resource of professionals and allocation

6. Helping fellow experts and master chefs in promoting their new innovations and ideas while enhancing the quality of food and culinary art worldwide

7. Assisting in catering firms and culinary related enterprises, organizations or institutions in implementing Assisting in catering firms and culinary related enterprises, organizations or institutions in implementing specific and focusing plan or ideas in local and international market

8. driving and propelling the worldwide development of culinary art and experience sharing in food cultures

9. Promoting and build up world class standard, set up an international benchmark and worldwide recognized professional criterion for the culinary industry

9. professional criterion for the culinary industry

Bureau of the World Federation of Celebrity Chefs

Manfred Woeller, Romain Bapst, Michael T. Fletcher, Lu Zhiguang and others. Fletcher, Sunly Kwong Lo, Mr. Stephen Tryon, Martin Yan, Chen Jingjun, Chang Sheng

World Federation of Celebrity Chefs (WFC) Cooperating Organizations

Huazhijie Catering Business and Hospitality Group, the International Academy of Wine Professionals (IWA), the International Academy of Catering and Hospitality Professionals (IACHP), and the International Association of Restaurant and Hospitality Professionals (IARRP). Catering and Hospitality Association (ICHA), Queensland Institute of Commerce and Technology (QICT)