1, catering business start, the first step is to open, ready to open the necessary conditions, mainly administrative approval of the procedures, personnel, systems, supply channels, funds, etc., early preparation, in case of emergency, but also to ensure that the catering operation is stable.
2, administrative approvals: the catering industry needs to be renovated before opening, according to the size of the store needs more or less formalities, you can go to the Hall of Government Consultation, roughly before the renovation to ensure that the house can be commercially viable, unless the area is insufficient, and then the design, review of the map, the construction of the corresponding formalities required, and then only before the opening of the fire acceptance, the opening of the examination and inspection, the Housing and Construction Commission acceptance, and so on, and in addition, not the need for a business license, Approval of food and catering, environmental protection department approval, etc., administrative approvals are complete before normal business, or may face penalties at any time.
3, the basic resources: in addition to prepare for the opening of hardware equipment, personnel, systems, funds, etc., the more thoughtful these pre-preparation, the better, not enough can be prepared for the later, the necessary conditions for the preparation of the full, coupled with the management of the later stage of the operation, food and beverage in order to do better and better.
4, the catering industry to do a good job, the first to determine what type of catering, is a large restaurant, or small restaurant, is a home-cooked food, or Western-style food, is a pastry, or hot pot, etc., according to the location of the store, as well as their own strengths, choose the right type of catering, in order to start better, the catering industry to do stronger and bigger.
5, marketing tools: then it is the marketing must keep up, the internal price, dishes, flavor, portion more aspects of marketing settings and publicity, in the holidays and so on can play some promotional activities. In the external can also do appropriate publicity, have the conditions can be recommended to some people.
6, management tools: in addition is the leadership, the boss of the management and leadership of catering-related personnel, which requires the leader of the body responsibility, as well as the implementation of the basic management system, the management of the ability and sense of responsibility, the basic quality of the staff, etc., if there is no good management tools, employees and leaders will slacken off the work, a lot of places can not be put in place to cause catering operation of all parties to buy the Problems, good management tools can make the catering business start after the better and better.
7, training system: in addition to the catering industry should also be a full range of staff training, management, chefs, service staff, etc. for different training, so that they are more professional service to the guests, the meal can be more delicious, the management can also be a better leader of the staff, and the catering business started more smoothly.
8, environment and service: in addition to catering business to create a good dining environment for guests, both inside and outside the store should be arranged so that they will be more willing to come next time, but also in the health, service, food and other aspects of the customer to give a satisfactory result, you can attract more customers.
9, repeat customers: in addition to catering is difficult to meet all consumer groups at the same time, there should be a focus on the group, the group will be firmly attracted to ensure that there is a steady flow of customers every day, which requires a holistic approach to grasp the above aspects, while the taste of the dishes for the fundamental, the other auxiliary in order to catering business to start off well.