What is the name of a dish that is served one by one is called a "bite-sized dish", which can also be interpreted as a personal meal, where the portions are distributed according to the quantity of one person. The name of the restaurant means that the food is served in a "place" rather than a "table". Generally speaking, bitesize dishes are actually the specific practice of "meal portioning" in catering. Because it involves sharing meals, so the bit of food on the ingredients, flavors, tableware are more sophisticated, but also because of this, bit of food generally appear in the more advanced hotels, clubs or guesthouses, away from the lives of ordinary people farther, more common in big cities. Bit of food for one person in addition to emphasize the concept of health, but also comes with beautiful, delicate, small elements, it seems to "petty" more attractive, in fact, there are more fashionable restaurants to do this attempt.

Reference: