From the basic skills to start learning step by step, such as knife turning pots, recognize a variety of raw materials tools, etc., after learning and then learn to stir-fry, a stage of learning and then enter the next stage, you need to practice their own hands, the chef is a process of cookery, there must be a large amount of hands-on, choose a good school is a good place to start. Then a good system to learn more than just cooking (a variety of cooking methods do not explain), sugar art, carving, face painting, fruit painting, plate decoration cold spell and so on.
Learning chef must know knife work, turn the pot, correctly identify and grasp the oil temperature, throw the material accurately and timely, grasp the fire, thickening, out of the pot in time, plate and so on.
Chef industry generally knife work, spoon work, pumping paste, slaughter pick as a chef to start the necessary basic skills, and in the crowd engaged in the culinary industry, none of the basic skills of cooking as a mandatory course, and always grasp the unremitting.
At the same time, learning to cook requires a certain amount of cultural knowledge and a certain degree of tolerance and judgment, learning to cook cook can be enrolled in the relevant culinary school or with the master or directly to the catering service places.
Learning to be a chef needs to be a thousand hammer, constantly summarize, and the value of perseverance in the long practice. Learning to cook, is a discipline, as long as their efforts, one or two years, you can learn a craft.