The accounting of general catering enterprises is divided into profit accounting and formula three levels.

1, operating profit

Operating profit = main business profit+other business profit-management expenses-financial expenses-operating expenses-business tax-urban maintenance and construction tax-education surcharge, etc.

2. Total profit

Total profit = operating profit+non-operating income-non-operating expenditure

3. Net profit

Net profit = total profit-income tax expense

I hope the above answers are helpful to you.