The business scope of the restaurant
The business scope of the business license shall be approved according to the permitted items of the catering service license and the food circulation license.
Opening a restaurant is very simple. Generally, it is enough to register as a self-employed person. There is no limit to the registered capital. Bring your ID card and go to the local industrial and commercial bureau/self-employed to make a registration form. It usually takes about three days to get the license.
It should be noted that some places (large and medium-sized cities) require self-employed individuals to check their names first, that is, your store must be named, for example? Yuzhong district delicious dog meat restaurant. And then what? Delicious dog? It's the name of your store. The industrial and commercial bureau needs to check whether Yuzhong District has a name. Delicious dog? If there is a duplicate name, you have to change it. If there is no duplicate name, send a card? Name approval notice? . With this Notice of Name Approval, you can go to the registration office of the Administration for Industry and Commerce for industrial and commercial registration.
After you get the business license, you have to apply for the organization code certificate (in some small places, self-employed individuals do not have this requirement, but self-employed individuals in big cities have already started to apply for this certificate), and the place to apply is the local district and county technical supervision bureau.
After that, with the business license and organization code certificate, you need to go to the tax bureau/office to apply for tax registration certificate, and you need to apply for national tax certificate and local tax certificate respectively.
For the catering industry, you also need to apply for a health certificate and go to the local/county health bureau. It's usually a formality, which is easy to handle. After that, you have to apply for the health certificate of the employees, which is also very simple. Go to the health bureau to collect the form and pay the money, and then go to the designated hospital for physical examination, and it will be OK.
After completing the above procedures, your store can open.
Cost required:
Name Approval: 30 yuan
Business license: about 100 yuan.
Tax Registration Certificate: National Tax and Local Tax 40 yuan, * * * 80 yuan.
Organization code certificate: 80 yuan.
Health certificate: 50 yuan.
Health certificate: 30 yuan per person.
The above fees may vary by region.
After your restaurant opens, you should pay taxes and other expenses on time. Because you are self-employed, you can apply for a fixed tax, that is, no matter how much turnover you have, no matter how many invoices you have issued, you can pay a fixed tax. As for how much and when to pay, please report to your tax administrator at the local tax office after handling the tax registration certificate, and he will tell you. In addition, self-employed individuals have to pay industrial and commercial management fees, about 100 yuan per month. Taxes and industrial and commercial expenses vary greatly in different regions. In my experience, to have a good relationship with tax and industrial and commercial clerks, they often have the right to set more or less charging standards. Precautions, including weather, diet, etc., pay attention to seasonal changes! Food launched in spring, summer, autumn and winter.
Design characteristics of restaurant
In a busy lifestyle, dining is the only time for family members to get together in a day. An ideal restaurant decoration should create a pleasant atmosphere and make everyone feel relaxed. It will be more beneficial if the restaurant can help family members talk harmoniously.
1, restaurants should be independent, not encouraged? Fuzzy double hall?
It is best to set up a separate restaurant for larger families. If the space is limited, you can also share a space with the dining room and the living room, or the dining room and the hall. But the dining room should be clearly distinguished from the living room or hall. For example, the dining space should be defined by the treatment of the ground or smallpox. It is best not to have the so-called unclear definition of space. Fuzzy double hall? .
2. Restaurants should create a relaxing space.
Restaurants should be bright and well-lit, which can bring people fun when eating. The net width of the dining room should not be less than 4 m. Besides the dining table and dining chair, there should also be a place to put sideboards or wine cabinets. A restaurant with a relatively wide area can set up bars, teahouses, etc. Provide a romantic and leisure space for the host.
The dining room should be located near the kitchen, but not in the kitchen.
The dining room and the kitchen should be adjacent to each other to avoid being too far away and spending too much time preparing food. But for the cooking habits of Chinese food, the restaurant should not be located in the kitchen, because the fumes and hot air in the kitchen are humid, and people can't eat happily sitting inside.
The restaurant should be concise and lively, giving people a relaxed and happy feeling.
Restaurant decoration is best to use materials that are easy to clean, and the shape should be simple, not too cumbersome and depressing. Use warm tones and intermediate tones to avoid? Nonedible pigment. To be good at using lights to set off the pleasant atmosphere of dining, restaurants generally use retractable chandeliers as the main lighting, supplemented by wall lamps, and the color of the lights is preferably warm.
Lighting design in catering management
The lighting design of the restaurant can not only sublimate the design, but also destroy it; That is, it can highlight the characteristics and atmosphere of the restaurant and expose the defects of the restaurant. When designing restaurant lighting, we need to pay attention to its artistry and functionality, and it is not enough to pursue only one layer. The lighting of the restaurant requires soft, quiet and sufficient brightness, which can not only make people see the food clearly, but also match the surrounding environment, furniture and tableware to form a visual aesthetic feeling.
In restaurants, chandeliers are often the focus of lights. Generally installed directly above the dining table. As a decorative component, it can enhance the aesthetic feeling of the overall decoration. Embedded or track lights can provide general lighting, but also emphasize lighting items. The embedded downlight can be used as a supplementary light for the chandelier above the desktop, and also provides a accent lighting for the tableware on the desktop.
In the dining room, the main light source is the hanging chandelier, and the best position is that people will not glare when they sit down. Lighting is mainly an energy-saving lamp close to the sun, which requires bright, soft and natural. You can also choose a chandelier with adjustable height according to your personal requirements. In this way, you can create an intimate atmosphere at the dinner table when entertaining friends.
The indirect light source of a restaurant is usually a hidden lamp on the ceiling, and the brightness ratio with the main lamp is 1: 3. The main lamp is used to illuminate the space, which makes the space feel stronger. On the premise of highlighting the main light sources, light and shadow should be arranged in an orderly manner.
Secondly, the direct light source in the restaurant, including the lights brought by wine cabinets, decorative paintings and ornaments, mainly shines directly on these furniture or ornaments in the restaurant to achieve the special effect of setting off the items. Enjoy the warmth of materials in winter, and the ingenious design of lighting is the first choice.
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