The so-called civilized dining table means ordering food reasonably without wasting, and packing leftovers. Civilized dining table is a traditional virtue of China, so each of us should promise to be civilized dining table seriously. I've arranged some for you. I hope you like it.

Part I

In order to extensively carry out the activities of "stressing civilization and building new styles", consolidate the achievements of civilization, accelerate the establishment of an economical society, advocate a new style of civilized consumption, and carry out the "civilized dining table action", we call on the broad masses of cadres and workers to have a civilized meal. In order to carry out the activity smoothly, everyone should ensure the following:

1. Order food reasonably and have a civilized meal. Eat as much as you want, cherish food and put an end to waste. Saving food is a manifestation of respecting others' labor and your noble personality.

2. Please keep a good dining order and queue up for dinner. Let the orderly team become a beautiful landscape in the canteen.

3. Consciously avoid smoking when eating in the canteen.

4. don't make any noise, fight or do anything that will affect others' eating, and eat in a civilized way.

5. Pay attention to the hygiene of the canteen, and don't spit, throw napkins or food scraps.

6. respect the canteen staff, find problems, make no noise, promptly respond to the canteen management personnel and properly solve them.

7. take "diligence and thrift as pride, extravagance and waste as shame" and practice the fine style of hard work, simplicity and thrift with practical actions.

Undertaker:

Chapter II

In order to safeguard consumers' legitimate rights and interests, guide consumers to have a civilized meal and establish a good image of the catering service industry, I solemnly promise:

1. Abide by the law. Strictly abide by the Food Safety Law of the People's Republic of China and other relevant laws and regulations, conscientiously implement the relevant norms of the catering service industry, and actively safeguard the legitimate rights and interests of consumers.

second, honest service. Firmly establish the concept of safety first and honest management, do not make overlord clauses, do not mislead excessive ordering, and actively provide free packaged lunch boxes to remind consumers not to drink and drive. Resolutely do not use waste oil, fake and shoddy food, do not abuse food additives, and actively provide quality services to consumers.

third, optimize the environment. Establish a green management concept, keep the environment inside and outside restaurants clean and tidy, avoid using disposable tableware, strengthen disinfection management, and create a low-carbon and environmentally friendly dining environment.

fourth, strengthen management. Improve the operation and management system, consciously accept social supervision, implement transparent consumption, do not cheat or cheat customers, and establish a good image of catering enterprises.

Commitment unit: xxX

xx, xxx

2112

Chapter III

In order to maintain the dining table civilization and establish the dining table image, and in response to the "civilized dining table" initiative of our department, I promise:

1. Inherit the traditional virtues. Diligence and thrift is a spirit and a responsibility. I will be diligent and thrifty, and use my actions to influence my relatives and friends around me, so as to "eat in a civilized way and cultivate morality by thrift".

second, pay attention to dining hygiene. Use sterilized "public chopsticks and spoons" for meals, and put an end to the use of disposable chopsticks; No littering, no spitting, and consciously do not pollute the dining environment; Dare to supervise and report the kitchen hygiene of public restaurants, and consciously purchase and use qualified edible oil and raw materials.

third, achieve rational consumption. Abandon the consumption habits of ostentation and extravagance, order according to demand, eat as much as you want, refuse to "waste on the tip of your tongue" and take the initiative to participate in the "CD Action".

fourth, maintain the dining environment. Consciously abide by the moral standards of the public, pay attention to other people's dining feelings, be polite and courteous, queue up in order, don't talk loudly, don't smoke, don't drink alcohol, and consciously travel safely without driving after drinking.

5. Pay attention to scientific diet. Choose foods with less oil, salt, sugar and fat, change bad eating habits, eat health and nutrition, and establish a new concept of "reasonable collocation and balanced diet".

promisee:

xx, 2113.