June 1 day this year is the day when the Food Safety Law was officially implemented. From now on, the Food Hygiene Law will be invalidated and the original Food Hygiene Permit will be cancelled.
You know, the food industry in our country has always been supervised by the health department, and food hygiene licenses are issued to food operators.
However, the newly implemented Food Safety Law stipulates that food should be managed in three stages:
Food circulation: shops, supermarkets, etc. , the competent industrial and commercial departments, they issue food circulation licenses;
Food processing: that is, the processing factory, which is headed by the quality supervision department and issues food production licenses;
The Food and Drug Administration is responsible for the catering link (including the canteen) and issues catering service licenses.
If the previous food hygiene license of each food business unit is still within the validity period, it can continue to be used, and after the expiration, it should apply to other relevant departments for a new license.
I don't know whether you are a shop, a restaurant or a processing point. So I can't answer your question well.
However, since you want to apply for a business license, I'm afraid the following procedures are necessary:
Identity card; Employee health certificate, housing contract (or real estate license), as for other procedures, you'd better consult the local industrial and commercial department.
If you don't understand anything, please leave me a message.