The third season of "Soul of the Red Chicken" mainly tells the story that Yukihira Souma helped to cook in Xingping Restaurant, a restaurant in his hometown, while honing his cooking skills, and went to the super elite Yuanyue Tea Garden in cooking school. Yukihira Souma met all kinds of chefs in the college, grew up with them, and began to explore "his own food".

Yukihira Souma further accumulated the experience of "on-the-job cooking course" in real restaurants, broke through the past, learned new cuisines, successfully completed the course and ushered in new growth. After the on-site study, Yukihira Souma practiced cooking every day, and finally challenged Yuan Yue Top Ten in the "Red Leaf Appreciation Meeting".

Chuangzhen and Yuan Yue Shijie set their sights on the "Moon Festival", a routine academy festival in Yuan Yue, which is a monster activity visited by 500,000 guests every year. They have a very thrilling adventure story. On the other hand, someone is quietly implementing the plan, and a battle about innovation has begun.