1. Upper body: Neat, unbroken short-sleeved or long-sleeved overalls are required. The work clothes may be customized with the uniform style of the restaurant logo or name. The color is based on the image of the restaurant, commonly black, white, gray and so on.

2. Bottom: Neat, unbroken black or dark pants are required. Commonly, there are pants or shorts, specific to the restaurant regulations shall prevail.

3. Shoes: Neat, unbroken black or dark-colored leather or work shoes are required. Shoes are required to be comfortable and non-slip to ensure the safety of the waiters during the working process.