Catering enterprises undertaking banquets 10 tables or 100 people or more must report to the local market supervision department three days in advance each time.

These Measures shall apply to the rural collective dinner activities held or undertaken by more than 100 people per meal (including 100 people, the same below) and their supervision and management within the administrative area of Sichuan Province. Organizers of collective dinners in rural areas ("one-stop banquet in dam dam", "family banquet service team", mobile chefs in rural areas, etc. ) It shall obtain the registration of food vendors in accordance with the Regulations on the Administration of Small Food Workshops, Small Commercial Shops and Vendors in Sichuan Province. The food safety management of rural collective dinners adheres to the principles of food safety first, "whoever holds (undertakes) is responsible", government supervision and guidance, and risk prevention and control.