2. The length of male chopsticks is generally 27~3cm.

3. The general length of private chopsticks is 22~24cm.

In fact, public chopsticks can only be used to hold vegetables, not to eat. Sometimes everyone can have a pair of chopsticks, which is convenient and clean.

5, private chopsticks are very casual, at the dinner table, everyone uses their own chopsticks, private chopsticks are directly used to clip vegetables into their mouths.

6. Men's chopsticks are actually black and white, which varies from region to region. Generally, its length is 27 ~ 30cm. The length of private chopsticks is 22~24cm.

Use of public chopsticks and spoons

1. Before eating, guests should take the initiative to know the configuration of public chopsticks and spoons in catering establishments and ask for public chopsticks and spoons.

2. When dining, guests should first take food (soup) with public chopsticks and spoon, put it in their own tableware, and then eat it with private chopsticks and spoon.

3. Guests should pay attention to the hygiene of public chopsticks and spoons, and put them back immediately after use, so that other guests can use them.

4. Use public chopsticks to eat properly, and don't put the extra food back into the container; Don't fill the spoon too much. Stop for a minute. When the soup no longer drips, it should be moved into a small bowl to prevent the soup from spilling on the dining table or other dishes.

5. If the quantity of chopsticks and spoons is found to be insufficient or defiled during the meal, the service personnel shall be informed in time to supplement or replace them.

6. Catering places should be designed with appropriate service terms to remind and guide guests to use public chopsticks and spoons, so as to promote the formation of habits.

7, catering establishments should be posted, placed and broadcast in a prominent position.