Many young people have the habit of drinking milk tea, some young people even drink a few cups every day, in their words is to use milk tea to renew their lives. However, milk tea is not a healthy drink, a cup of milk tea contains sugar equivalent to twenty small packets of sugar, if you drink milk tea for a long time, the weight will be straight up. Milk tea also contains all kinds of additives, which are not conducive to good health. More importantly, milk tea in the production process is prone to quality change, the drinker's body will cause some harm. The Shanghai Quality Supervision Bureau conducted a surprise inspection of some of the milk tea stores and found that none of them were qualified and all of them had problems. Some of the problems were related to the lack of hygiene at the production tables, while others were related to the improper operation of the staff in the process of making milk tea.

I. The problem of dirty hygiene of the production table.

Quality inspectors in the random inspection of milk tea store, found that some brands of milk tea store there are hygiene problems. For example, some of the milk tea store production table is full of garbage, production supplies are not categorized, and not sterilized after use. Milk tea made in this environment, the total colony count must be over the standard. People with poor resistance to drinking this kind of milk tea may cause intestinal diseases.

II. The problem of incomplete staff health certificates.

The catering category of the small store is also required to staff health certificate, milk tea store staff also need to apply for a health certificate. But in the process of sampling, quality inspectors found that some staff did not apply for health certificates. Milk tea production is sold to the public, the store employees do not have health certificates, the production of milk tea will not be safe and secure, which is also a big problem.

Third, the problem of raw materials management.

In the spot check, the staff also found that some milk tea store raw material management problems. For example, the raw materials for milk tea are not clearly labeled, and are not properly sealed after use. This raw materials are also more likely to be contaminated. Milk tea inside the additives too much, it is recommended that we usually try to drink less of this unhealthy beverage.