1. Collect and organize the research and development of catering management technology, summarize the operating rules of catering, and publish catering management books and various digital products.

2. Innovating cooking techniques, developing classic diets, sorting out and declaring patented products.

3. operate trademarks and patented products, and carry out catering chain business.

4. guide catering enterprises to carry out legal operations.

5. Conduct extensive training in catering management and technical skills.

6. Take advantage of the personal connections of professional talents, and carry out contracted management of kitchens and entrusted management of catering enterprises.

7. Provide management and cooking consulting services for catering enterprises.

8. provide first aid and crisis public relations services for catering operations for enterprises that are deeply involved in business crisis and trust crisis.

Extended information

Precautions for catering management companies

1. Carry out catering management according to law. Catering management involves a wide range and complicated personnel, so learning the law well is the premise of operating. If you don't know the law and obey the law, you can't survive in a society ruled by law. Catering management needs multi-party cooperation, and defining the rights and obligations of all parties can effectively reduce the disputes and lawsuits of cooperation.

2. Do a good job in the self-construction of catering management companies. Catering management companies serve subordinate departments and other related enterprises. Before standardizing others, we should first standardize ourselves, be meticulous and strict, and enhance the understanding and trust of our partners.

3. Carry out the popularization activities of compulsory catering management knowledge. By participating in various forums, salons and lectures, we can enhance the understanding between customers and enterprises, explore customer needs, answer customers' questions and establish good cooperative relations with customers.