First, supply chain management.
Supply chain management of McDonald's is one of the keys to its success. McDonald's food procurement strictly follows global food safety standards, and carries out strict audit and supervision on suppliers. At the same time, McDonald's also actively promotes sustainable development, cooperates with suppliers, and publicizes concepts such as environmental protection and social responsibility.
Second, the manufacturing industry.
McDonald's manufacturing adopts standardized processes and technologies to ensure the consistency of product quality and taste. In the production process, McDonald's strictly abides by food safety standards to ensure food safety and hygiene.
Third, logistics and distribution.
McDonald's logistics distribution adopts advanced technology and management methods to ensure the freshness and quality of food. The logistics distribution center of McDonald's adopts intelligent management, optimizes the distribution route and time through data analysis and prediction, and improves efficiency and accuracy.
Fourth, restaurant management.
McDonald's restaurant management adopts standardized processes and technologies to ensure service quality and efficiency. McDonald's employees have received professional training and mastered professional service skills and knowledge. At the same time, McDonald's also pays attention to the welfare and care of employees, and improves their satisfaction and loyalty.
Verb (abbreviation for verb) service process
McDonald's service process adopts standardized processes and technologies to ensure service quality and efficiency. The service process of McDonald's is divided into four links: ordering, taking meals, dining and checking out. At every link, McDonald's adopts professional technology and management methods to improve service efficiency and quality.