1. Western chef. No matter the size of the restaurant, you need a good western chef. Besides making it look like a foreign country, you also know where to contact the suppliers of western seasonings. To make weak coffee, it is enough to find someone who has made western snacks, only selling sandwiches, salads, cheesecakes and so on. If you are looking for a chef, you'd better give him shares, and the small restaurant is best opened on the ground floor of the office building.
2. Interior decoration. Lighting color matching, set a good theme to suit the target consumer groups. Tables and chairs, tableware, napkins, and other decorative furniture
3. the kitchen. Oven, mixer, microwave oven, juicer, western knife (China knife can't cut bread), big stove, if gas stove is used, there are more stoves, operating tables (stainless steel dough should not be made of wood or plastic), chopping boards (used for cutting meat), stainless steel pools (not tossed), disinfection cupboards (required by many urban health departments), freezers, pots and pans and rolling pins.
4. Drinks and raw materials. Everyone who has worked as a chef in a serious western restaurant has some contact numbers. Western-style condiments can generally be solved, or you can find them yourself. If it is a brand that the chef has never used, try all the dishes to determine the dosage and taste. Drinks are usually sold door to door, so it's easy to find them yourself. Your store can't afford the anti-listing fee, so ask for a discount.
5. other things. Cash register, money detector, commercial invoice, stereo, etc.
6. Employees
7. Working Capital and Reserve Fund
There are two key aspects of restaurants, especially Chinese restaurants. Pay more attention to western food. If the smoke flue is not good, either complain upstairs or go back to the restaurant. Fortunately, the smoke from western food is small, and one in the restaurant is in water. The rented place is not well drained, and people will die. Anything you wash casually may be blocked, which is different from your home, because the speed should be fast enough and the quantity should be large enough. Don't expect to clean up as slowly as you do in your own home.