the root of the broken ear in Guiyang

"the root of the broken ear in Guiyang" has obtained the geographical indication of fresh agricultural products registered by the State Administration for Industry and Commerce. This is the first special agricultural product in Guiyang that won this honor. People in Guiyang eat 31,111 Jin of "grass roots" every day. The root of the broken ear was originally called water shield, also known as Houttuynia cordata because of its fishy smell. According to Guiyang's relevant records, in 1981, farmers in Huaxi District began to formally cultivate the roots of broken ears, and two years later, Longjing Village in Dongfeng Town of Wudang District also began to cultivate them artificially. In 1984, the whole city of Guiyang cultivated auricularia auricula root in a large area. By 2118, the artificial cultivation area of Cynanchum auriculatum in Guiyang has reached 31,111 mu, with an annual output of 81,111 tons of fresh Cynanchum auriculatum. In fact, the roots of Osmunda japonica Thunb. in Guiyang have long been out of the mountains and forests. Nowadays, in many restaurants in Beijing, Shanghai and other parts of the country, the roots of Osmunda japonica Thunb. are all "famous dishes" with peculiar tastes. Its food ... [details ]

Huaxi White Goose

There is a spotless white goose growing in the beautiful and refined landscape of Huaxi, which is gorgeous and graceful, beautiful and delicious. The local people take spring water to cook it, pot it with medicinal materials, and scald it with hot pot, but they hear that "the goose is fragrant in Huaxi District, and the banquet in Qionglin is not mellow with wine". Xu Kangjian, a famous calligrapher, wrote an inscription praising: "Huaxi is clear and fragrant, and the goose is delicious." It is best to eat goose with clear soup near Huaxi. When you eat it, you use the chili pepper with strong characteristics in Guizhou as the seasoning, and then use the goose's head, palm and wings marinated in old gravy to drink wine (rice wine produced in Huaxi is the best choice), as well as rice tofu and seasonal vegetables that are rarely eaten elsewhere, and you can eat it with the hot-think about it, what an enviable meal it is: green mountains and green waters are full of eyes, and the mouth is crisp and sweet. After eating, I took a warm walk in the street of Huaxi Clear Soup Goose Restaurant, watching the endless stream of diners, and the Goose Restaurant exploded ... [Details ]

There are various kinds of snacks in Leijia, and some old Guiyang must remember that there was such a "jingle" about Guiyang snacks before liberation: "Tofu dumplings are prosperous noodles, and lotus leaves are full of cakes." Brush your head with a big bag, and you will be accompanied by a surname of wonton ... "And the tofu dumpling referred to in this" jingle "is Leijia tofu dumpling, which was founded in 1874. After more than 131 years of baptism, today, in the streets and alleys of Guiyang, you can still see the "Leijia Tofu Maruko" shop. After many inquiries, the reporter finally found the fifth-generation descendant Lei Shi, the current head of Lei Jia Tofu Yuanzi, in an inconspicuous small facade of Jiaotong Street Snack City. He opened a long-forgotten past for us. Tongzhi died. Tofu Yuanzi appeared in the 13th year of Tongzhi in Qing Dynasty (1874). After the death of Emperor Tongzhi, ... [detail ]

Plain powder

In the south where rice is abundant, almost every city has a symbolic delicacy as a tribute to this plant. Let's say that Guilin is the best in the world, and the name of rice noodles is definitely not inferior to her scenery. The dry fried beef river in Guangzhou has long been regarded as the benchmark for testing whether Cantonese chefs are qualified. Looking at Yunnan again, a bowl of hot rice noodles across the bridge also contains a beautiful love story. However, these delicious foods based on rice are all beautiful with meat. Unlike our beautiful Guiyang, we only rely on a spoonful of red pepper to express our purest and most primitive praise for rice products. The joke of fried rice with eggs without eggs and fried rice with scallion without onions can be heard almost every day. Diners who are bold and like to spoof dare not stand at any powder stall and yell at the bowl of vegetarian powder without putting pepper. The importance of pepper to Guizhou cuisine is self-evident ... [with details ]

Gong Mi, Xishan

Luwo Village, Xishan Township, Xifeng, Gong Mi, Xishan. The red loam here is rich in various organic fertilizers, with high mountain water and abundant water. It has unique natural conditions for planting millet. In the process of planting, farmers keep the historical farming methods, do not apply chemical fertilizers or spray pesticides, and grow naturally in drought and flood, which is a real natural green food. The rice planted here is porridge cooked in Gong Mi and Gong Mi of Xishan, which is fragrant, sweet and delicious, with good color and taste. During the Chinese New Year, there must be a lot of fish and meat to eat. If you eat another Xishan Gongmi porridge, it will definitely have a different flavor. Gong Mi is not only famous for its good taste, but also has a long history. As early as the Jiaqing period of the Qing Dynasty, the imperial court ruled that Gong Mi in Xishan "plowed food from generation to generation and paid tribute every year" as a treasure of the imperial court. Gong Mi in Xishan Mountain, which absorbs the clear spring of four seasons, is rooted in unique soil and water, and is nutritious ... [Detail ]

huang ba, huang ba

huang ba, also known as Huanggaoba, is a very famous and distinctive food in Guizhou. City people love to eat huang ba, but they suffer from lack of raw materials and tools. Since it is difficult to eat, they classify it as a snack for careful tasting. In the countryside, there is no shortage of raw materials and wooden retort, but there is little leisure to cook delicious food. Therefore, when there is a slack season, which one will make a retort in huang ba will add a bit of festive celebration. In Guizhou, huang ba is not unique to a certain place, but can be eaten almost everywhere. Eat more and more, but there will be a contrast-among them, huang ba, Nanbai Town, Zunyi, northern Guizhou, and huang ba, Qingzhen Town, Guiyang, central Guizhou are better. The former is quite big, just like the square pillow in the old days. It is really delicious to eat by cutting pieces one finger wide, while the latter is small, about the size of a fist, which is more suitable for holding a "Ba" in one's hand ... [Detail ]

casserole powder, Guiyang

casserole powder is a kind of small pot delicacy all over Guizhou, with a variety of flavors to choose from. Common varieties are: spicy chicken powder, big row of powder, crispy chicken powder, three fresh powder, shredded pork with mustard tuber powder, minced pork with sour soup powder, braised pork powder, etc. People like to eat it most, especially in winter. The reason is that when casserole powder eats it, the casserole is served as a bowl. After serving, the chicken soup in the pot is still rolling up and down, sizzling and steaming, just like sitting beside a hot pot. After eating casserole powder, the casserole is still hot. It has the effect of dispelling cold and warming the stomach. The colder it is, the more comfortable it is to eat. Especially people who have a cold eat it, and after eating it, they sweat profusely and feel very happy all over. Raw materials and basic ingredients: rice flour, egg white, lard, vegetable oil, pepper noodles, star anise, cinnamon, fennel, cooking wine, pepper noodles, shredded ginger, chopped green onion, salt, soy sauce, monosodium glutamate, chicken ... [with details ]

Huaxi beef powder

Huaxi beef powder is a brand-name snack that people cannot but taste when they go to Huaxi. Huaxi beef powder began in the 1971s. Fresh and high-quality beef was selected, marinated with a variety of spices, and then added to the cooked rice flour unique to Guizhou. It was accompanied by appropriate beef stock soup and special condiments such as capsicum powder, coriander and kimchi. The powder was smooth and slightly tough, and the meat was delicious. Among them, Huaxi Wangji beef powder and Feiwan beef powder are the best. ..... [with details]