The processing of semi-finished food means that after consumers buy home, they can put these dishes on the table by simple processing, which saves the cumbersome washing, cutting and side dishes, and can be eaten only by processing or adding seasoning packets.

The same fish, mixed into steamed fish, casserole fish and boiled fish, each has its own flavor. Many people like to cook boiled fish at home, but there are no such big pots. This kind of semi-finished boiled fish can be eaten by boiling it with seasoning at home.

Attention.

The damage value of semi-finished products is calculated in the same way as that of finished products, and the actual cost at the time of acquisition is also calculated according to the three costs of materials, labor and expenses.

It is complicated to correctly calculate the actual cost of semi-finished products in the process of evaluation and operation, because semi-finished products have not yet been manufactured into finished products, and their physical forms and completion degrees are different, so they should be accounted according to different completion degrees.