Wine is one of the main beverages in human life. China has a long history of making wine, with many varieties of famous wines that are renowned both at home and abroad. Yellow wine is one of the oldest liquors in the world. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese invented the compound fermentation method of wine curd and began to brew large quantities of yellow wine. Wine has permeated the entire 5,000-year history of Chinese civilization, occupying an important position in the lives of Chinese people from literature and art creation, culture and entertainment to diet and cooking, health care and other aspects.