Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province by the Minjiang River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang. In the Chuanjiang River valley from Chengdu to the Three Gorges, due to the rapid flow of water, the traveler has become an indispensable landscape. While pulling fibers, they set up stones, set up tanks, picked up some branches to make dry wood for a fire, and scooped up buckets of river water. Everything is based on local materials. If there is food, they will pull out some wild vegetables to make up the number, then add seasonings such as sea pepper and pepper, and rinse them and eat them.

2. maocai

Maocai is a dish with meat, bean products, vegetables, seafood and mushrooms as the main ingredients. It originated in Chengdu and is a traditional snack with Sichuan characteristics.

The most exquisite way to eat in maocai is "dry dish", that is, put dried Chili powder in a small dish, add seasonings such as salt and monosodium glutamate, and gently dip the scalded dishes in the pot into the dry dish, which can be sent to the mouth. It is delicious and fragrant.

3. rice rolls

Rice rolls (Cantonese Pinyin: Cheong fan) is a very famous traditional Han snack in Guangdong, which belongs to Cantonese cuisine and originated in Longzhou (now luoding city, Guangdong) in the Tang Dynasty. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls.

4. Fast food

Fast lunch (or a meal); Snacks; Kuài cān refers to the popular catering that is quickly supplied by commercial enterprises, eaten immediately, at reasonable prices and meets people's daily needs. It has the characteristics of rapidity, convenience, standardization and environmental protection. Hong Kong and Taiwan have translated into fast food, fast food and so on. Different from lunch, consumers' understanding of fast food is varied, far beyond the original meaning of foreign words.

5. Hamburg

Hamburg, the transliteration of English Hamburger, is a kind of food that originated in Hamburg, Germany and was introduced to the United States. After the improvement of Americans, American hamburgers are popular all over the world and are the main food in modern western fast food.