1. **Fruit**: Fresh fruits usually have a crunchy texture, adding a refreshing taste and rich fruity flavor to the ice powder. For example, watermelon has a crunchier texture, which mirrors the Q-bouncy texture of the ice powder; mango has a softer, more glutinous texture, which complements the glutinous nature of the ice powder. Choosing fresh fruits not only enhances the taste of the ice powder, but also brings rich nutritional value to it.
2. **Sugar water**: The sweetness of brown sugar water is stronger, and the sweetness of white sugar water is relatively lighter, so you can choose according to your personal taste. Brown sugar water and ice powder collocation, can add a touch of mellow sweetness for ice powder, so that the overall taste is richer. White sugar water, on the other hand, brings a light sweetness to the ice powder, making it more refreshing and pleasant.
3. **Nuts**: such as peanuts, walnuts, almonds, etc., nuts are more delicate, adding layers of flavor to the ice powder. Peanuts have a strong flavor that complements the glutinous texture of the ice powder; walnuts and almonds bring a unique taste and nutritional value to the ice powder.
4. **Dried fruits**: raisins, dried apples, dried apricots, etc. Dried fruits have a richer texture with a certain sweet and sour flavor. The combination of these dried fruits with ice powder can bring more layers of texture and sweetness to the ice powder, making it more delicious and savory.
5. **Red beans**: red beans have a more delicate taste, and the red bean soup after cooking is sweet and savory. Adding red beans to ice powder can bring richer flavor and nutritional value to ice powder. The pairing of red beans and ice powder makes the ice powder have both a glutinous texture and the sweetness of red beans.
6. **Honey beans**: Honey beans have a more delicate taste and moderate sweetness. Adding honey beans to the ice powder can add a touch of sweetness to the ice powder and make the overall taste richer.
7. **Glutinous Rice Dumplings**: such as dumplings and pills, glutinous rice dumplings have a glutinous texture, which adds to the glutinous texture of the ice powder. At the same time, the glutinous rice dumplings are moderately sweet, which is paired with the ice powder to make the ice powder taste richer.
8. **Taro Dumplings**: Taro dumplings have a Q-bouncy and robust texture with a certain degree of glutinousness. Adding taro balls to the ice powder can bring a richer texture and layers of flavor to the ice powder, making it more delicious and tasty.
9. **Cooling Powder**: Cooling Powder has a unique flavor and good toughness, which mirrors the glutinousness of Ice Powder. Adding cold powder to ice powder can bring richer flavor and layering to the ice powder.
10. **Stir-fried dried fruits**: such as sunflower seeds, raisins, etc. Stir-fried dried fruits have a more crispy texture, which contrasts with the glutinous texture of the ice powder. Adding sautéed dried fruits to the ice powder can add aroma and texture layers to the ice powder.
Pairing these ingredients with the powdered ice brings you a rich taste experience. You can mix and match different toppings as you like and need to create the most delicious ice powder.