Advice as a hospitality agent

There are many green food stores in any city. Green food refers to pollution-free, pollution-free, safe, high-quality, nutritious food that is produced according to a specific mode of production and approved by the relevant state specialized agencies. All provinces and cities are very strict with the management of green food production enterprises, and those with green food labels can be purchased with confidence.

If you want to open a store, you should pay attention to it: generally speaking, it is not a very large chain store. Those who collect the deposit or other fees first will give up directly, and 111% will be a liar company. How to run a green organic food store? Try to choose a one-stop service enterprise and nanny-style service support, so that you can easily set up a shop and have a guaranteed profit.

Factors to be considered:

1. Choice of location:

The choice of store location is a long-term investment for you, which is related to the future economic benefits and development prospects of your store. If the product composition, service level, management level and promotion methods of two stores of the same industry and size are roughly the same, the operating benefits may be quite different just because of their different addresses. Choosing a good location, operating the project is secondary.

As Li Ka-shing famously said, there are three elements in choosing a real estate, the first is the location, the second is the location, and the third is the location.

second, customer source analysis

all people are consumers and naturally customers of the store. franchisees must know the total population, population density, population growth, population age structure and so on when choosing the store site. If you can analyze the number of potential customers and the law of passenger flow, then you have succeeded again.

places where people come and go are of course advantageous for setting up stores, but it is not just places where many people pass that are suitable for setting up stores. Let's analyze who comes and goes and what is the passenger flow law. First, we should know the age and gender of passers-by, because some passers-by are children, who may be customers of fast food restaurants, but not customers of clothing stores; Secondly, we should understand the peak time and scarce time of pedestrians; Once again, we must understand the pedestrians' communication, purpose and stay time. In the bustling area where business is concentrated, shopping is the mainstream of passenger flow, which is characterized by slow speed, long stay time and relatively scattered flow time. Therefore, shops dealing in highly selective goods can be located here, such as green organic food stores, tea shops and petty bourgeoisie restaurants.

Third, the traffic and geographical conditions

Once the store site is selected, it will not be easily moved, and the relocation must pay a great price. Everyone hopes to make it last longer, which requires that the site should be selected from the perspective of long-term and development. The long-term planning of the city will have a great impact on the operation of stores. In the near future, some locations may be the best choice for store locations, but they may not be suitable for setting up stores with the new changes in urban transformation and development. On the contrary, some locations may not be ideal in the near future, but they may have great development prospects from the planning perspective.

fourth, which places are not suitable for opening organic food stores?

although there is a considerable amount of passenger flow in some areas, it is mostly non-commercial factors, such as stations, docks, schools, public places, etc. The main purpose of passenger flow is not to buy goods, but to focus on other purposes, and shopping is by the way. The passenger flow in these areas is generally faster, the stay time is short, and the flow time is relatively concentrated. Therefore, shops dealing in goods that are not selective and easy to carry can be located here, such as tobacco and alcohol grocery stores, cold drinks shops and fast food restaurants.

and if your green organic food is still a local specialty, you can set up a shop in such a place; otherwise, you can't open a shop.