Beijing can not dine-in. The reason is as follows:

Food service units strictly implement the main responsibility, suspend the dine-in, outdoor stalls and other business behavior, not to provide tables and chairs and other dining facilities outside the store, advise, guide customers not in front of the door of the "three packs" area gathered to eat. According to the requirements of the implementation of the "1-meter line", temperature measurement, code inspection, nucleic acid testing and other measures to do a good job of employee health monitoring.

Strictly implement the "Food Safety Law" and other relevant requirements, do a good job of daily disinfection of the restaurant, strengthen the imported cold chain food procurement, disinfection, storage, use and other aspects of epidemic prevention and control, standardize the processing operation process, to ensure food safety. Takeaway distribution enterprises daily regular disinfection distribution box, strengthen the safety supervision of electric vehicles to ensure charging safety, driving safety.

Beijing authorities said:

The reason you can't have dine-in during the May Day period is because there are more tourists coming into Beijing during the May Day period. If the dine-in is carried out, it will easily lead to another outbreak, so I personally think that this requirement is also very reasonable.

This requirement also means that the management of the outbreak will be a bit more strict during the May Day period. Many people will let their guard down during the May Day period, but in fact, it is even more important to carry out control during the May Day period, because in the middle of the tourist season, there will be a lot of people traveling to another area, so it is very easy to lead to the emergence of the phenomenon of infection at this time.

Reference: Baidu encyclopedia - dine-in