Tianjin specialties and flavors Traditional brand-name products Tianjin carpet, thread carpet, facecloth, clay man Zhang colorful sculpture, Yangliuqing New Year's paintings, kites; Tianjin ham and sausage, dry-roasted fish, dole buns, eighteen streets, twisted flowers, pancakes and fruit, and so on.
Hebei specialties Tangshan, Handan and other ceramics, Quyang stone carving, Qinhuangdao shell carving paintings, artificial amber, Wuqiang New Year's paintings, Uixian paper-cutting, Hengshui painting pots, Zhuozhou silk tapestry; Qinhuangdao seafood, Shijiazhuang roasted chicken, Chengde mountain vegetables, Zhangjiakou mushrooms, Baiyangdian loose eggs, Baoding sauces, Gao Beidian soybean products; Anguo herbs, Chengde almonds, Zhaozhou snowflake pears, Jiaoxie, Xianxian, Weixian duck pears, and Cangzhou Duck pear, Cangzhou golden jujube, Zanhuang jujube, Changli apple, Xinglong red fruit, Xuanhua grapes, Shenzhou peach and so on.
Shanxi specialty flavors Fenyang Xinghuacun Fenjiu, Zhuyeqing wine, Qixian Six Qu Xiangjiu, Changzhi Lujiu, Qingxu Vinegar, Lingshu Yuquan Vinegar; Jishan, Yuncheng, Linfen, Ruicheng, Taigu, etc., jujube, Yuanping Pear, Qingxu Grapes, Yongji Persimmons; Datong yellow flowers, Qinzhou Yellow Rice, Pingshun Peppercorn, Yongzhi ginseng; handicrafts and famous products, and the state (Taiyuan) knife and scissors, Datong ceramic art, Yangquan Iron pots; Shanxi flavor dishes famous hot pot in Hezhou, halal whole sheep dishes, Pingyao beef, mind (made of mutton, yam, root of lotus root, astragalus and other supplements), Shanxi knife-shaved noodles, Taigu cake, yellow rice oily cake, and so on.
Specialty flavors of Inner Mongolia Hohhot pure low coarse wool, Baotou and Alxa Left Banner carpet, Alxa camel hair; Duolun saddle, Mongolian boots; Hailar, Manchuria otter, Hulunbeier League lynx, Daxinganling gray rat; quenching Linguole grassland mushrooms, Loop honeydew melon; flavor dishes roasted whole lamb, roasted leg of mutton, the famous flavor of milk, milk skin, milk tofu, horse's milk wine, Zhaogun wine, and so on.
Liaoning specialties Liaodong apples (*** more than 300 varieties) Dalian, Yingkou, Guoguang apples, Liaoxi Suizhong pear, Beizhen pear, Dalian golden peach; Dalian, Dandong, Yingkou and other places of seafood; traditional handicrafts Dalian shell carvings, jade carvings in Xiuyan, agate carvings in Jinzhou, coal carvings in Fushun and amber handicrafts, embroidery in Dalian, glassware, Dandong silk, Shenyang snow beer, Bawangsi steamer, and so on. Snow beer, Bawangsi soda, Tanggangzi mineral water; flavorful food hot pot in Northeast China, Shenyang old side of the dumplings, smoked meat cakes, gulangzi smoked chicken, Shenyang Islamic pastries, saqima, Liaoyang tower sugar, Dalian red shrimp candy, and so on.
Jilin Province specialties and flavors Specialties of the Northeast three treasures: ginseng, antler, mink (Fusong ginseng, Huinan antler is the most famous) and ginseng and antler products in Changchun, Jilin, Tonghua, etc.; Hunchun, Antu fungus, Pishu's white mill, fern, Yanbian mushrooms, white honey, apple pears, Changbai Mountain toad oil, mountain grapes; light industry products Jilin birch skin paintings, three treasures of the wine, ginseng preserves Tonghua ginseng wine, Changchun ginseng tobacco; Yanbian mushroom, white honey, Apple Pear, Changbai Mountain toad oil, mountain grape; light industry products Jilin birch skin paintings, three treasures wine, Tonghua ginseng candied fruit, ginseng wine The company is also famous for light industry products such as Jilin birch skin paintings, Sanbao wine, Tonghua ginseng preserves, ginseng wine, Changchun ginseng cigarettes; Yanbian Korean flavors such as Korean cold noodle, rice cake, and Korean traditional kimchi.
Specialty flavors of Heilongjiang Province Heilongjiang, Ussuri River specialties salmon, Xing'anling mushrooms (monkey mushrooms, hazelnut mushrooms and other more than 60 kinds of practical mushrooms), black fungus, pine nuts, wild vegetables (ferns, matsutake mushrooms, vetches, etc.) and tiger bones, ginseng and precious furs, etc.; Daqing, Qiqihar Dairy, Harbin, Sun Island Beer, Wudalianchi Mineral Water; ethnic flavors of the Hezhe people Ethnic flavors are Herzhe flavor kill fish, Oroqen flavor hand-meat, kebabs, etc..
Shanghai specialty flavors Shanghai light, textile, handicrafts are rich and colorful, to the selection of fine materials, new styles, varieties are characterized. Shanghai's clothing, tweed, poplin, ties, shoes, cosmetics, clocks and watches, toys, consumer durables, recreational and sporting goods, furniture and many other high-quality brand-name products at home and abroad enjoy a good reputation. There is a wide range of arts and crafts such as sea school costumes, gold and silver jewelry, sculptures, rust products, artificial flowers and so on. Famous foodstuffs include pastries, five-spice beans, milk candy, pear paste candy and so on.
Shanghai flavor to braised, raw stir-fry, stir-fry aquatic vegetables, with a collection of Jiangnan flavor, adaptability characteristics. In addition to the Shanghai flavor, there are Western dishes and Sichuan, Guangdong, Hunan, Fujian and other local flavors. Shanghai snacks, flavorful snacks are also very rich.
Jiangsu specialties and flavors Traditional textiles, handicrafts Suzhou silk, rust, straw, Nanjing brocade, pompoms, Yixing celadon, purple sand pottery, Wuxi clay sculpture, Yangzhou porcelain, Suzhou sandalwood fan, shrimp, Zhenjiang crucian carp, swordfish, Yangcheng Lake crabs, Taihu Lake, silverfish, watercress, lotus root, etc.; other agricultural specialties, Wuxi peach, loquat, Suzhou, plums, Biluochun tea; Nantong, peppermint oil, and so on. Famous food such as Nanjing duck, sausage, Suzhou meat, Wuxi meat bones, Rudong sea food, Yangzhou, Zhenjiang pickles, Zhenjiang vinegar, famous wine, Yanghe, Shuanggou Daqu, Wuxi Erquan wine, Danyang Huangjiu, Suzhou mellow wine, Suzhou, Wuxi, Yangzhou and other places of the pastries and so on.
Jiangsu cuisine is one of the eight major Chinese cuisines, representing the lower reaches of the Yangtze River and the East China Sea, so it is also known as Jiangsu and Zhejiang flavors. Sweet-based, according to the material of the art, the four seasons are different. Among them, Su Xicai originated from Sichuan cuisine, mostly stewed in a casserole, cold dishes beautifully modeled; Huaiyang cuisine is long in the stir-fry, fried stick, light and thick appropriate. The representative dishes of Su cuisine include lion's head, roasted duck, fish and so on.
Specialty flavors of Zhejiang Hangzhou silk, Hangzhou embroidery, brocade, Huzhou double crepe, damask, Ningbo embroidery, Wenzhou Ou embroidery, Xiaoshan lace; Hangzhou, Ningbo, Shengxian, Anji bamboo bamboo handicrafts, Yuyao, Cixi, Huangyan, Linhai grass weaving; Dongyang, Yueqing wood carving, Qingtian stone carving, Wenzhou Ou plastic, Hangzhou gold and stone stamps, Ningbo wooden bone inlays; Shaoxing silver and gold jewelry, Hangzhou silk fans, silk umbrellas. Chopsticks, Zhang Xiaoquan scissors, Longquan celadon, sword, Huzhou lake pen, feather fan; tea Xihu Longjing tea, Shaoxing Pingshuizhu tea, Jinhua jasmine tea, Wenzhou Zhenmei tea; fruits Huangyan tangerine, Oukan in Wenzhou, red tangerine in Quzhou, Zhenhai golden rod, Fenghua peach, Zhuji Cephalotaxus, Yiwu jujube, watermelon in Pinghu; flavors of the famous food Jinhua ham, Shaoxing old wine, fermented bean curd, canned food in Hangzhou, Zhouzhou, Ningbo, Fenghua, Hangzhou Lotus Root Powder, white chrysanthemum; the famous food Jinhua ham, old Shaoxing wine, curd, Hangzhou, Zhouzhou, Ningbo, Fenghua, canned food. Hangzhou lotus root powder, white chrysanthemum; Zhejiang flavor dishes have Hangzhou simmered chicken, West Lake vinegar fish, etc., flavorful snacks have Jiaxing dumplings, Jinhua cake, etc..
Anhui specialties flavor traditional handicrafts products, four treasures - Jing County (Xuzhou) of Xuan paper, pen, Shexian (Huizhou) Hui ink, She ink stone; Qimen porcelain, Jieshou porcelain, Wuhu knife and iron painting arts and crafts, Shucheng, Qianshan bamboo mats; fruits, Dangshan Crispy Pear, Huizhou Pear, Huayuan pomegranate, Xuancheng jujubes, loquat in Shexian County; tea Qimen black tea, Tuenghu green tea, Taiping Monkey Kui, Huangshan Mao Feng, Liuan Gua Kui, Huangshan Maofeng. Huangshan Mao Feng, Liu'an Gua Pian tea; other specialties Chaohu Silver Fish, Yangtze River Yellowtail. Famous wines include Gujing Wine of Huizhou, Huaibei Kouzi Wine, Suixi Daqu, Jiashan Mingguang Tequ, etc. Famous food includes roasted chicken of Fu Li Ji, Hefei Tiger Skin Orange Eggs, Jingxian Dried Chinook Fish, Dingyuan's Qiaoyao (made of pork buttocks), and famous snacks such as Shouxian Dazhoujiao, and Anqing Mozi Crisp.
Huizhou cuisine is one of the eight famous dishes in China, specializing in burning, stir-frying, stewing, heavy oil frying, pay attention to the fire. Famous dishes are Hefei Hui cuisine longan meat, grape fish, Wuhu aquatic dishes network oil gui fish, pregnant fish, oil explosion shrimp, Anqing vegetarian dishes, vegetarian ham, vegetarian roast duck, and so on.
Fujian specialty flavors Traditional handicrafts Fuzhou lacquer ware, Shoushan stone carving, Xiamen, Quanzhou wood carvings, Zhangzhou color sculpture, purple sand pottery, Dehua porcelain, Anxi bamboo weaving, Pingtan shell carvings; subtropical agro-forestry specialties Minnan Oolong Tea, Anxi Tieguanyin, Chong'an Wuyi Rock Tea, Fuzhou, Minhou Jasmine Tea, Fuan tea, Nan'an Green Tea; Fuzhou oranges, olives, putian (xinghua), jinjiang Guiyuan. Zhangzhou rutabagas, bananas, daffodils, Jianning lotus seeds, dried bamboo shoots, mushrooms, fungus produced in mountainous areas; coastal specialties Wenchang fish.
Flavor dishes Min cuisine is one of the eight major cuisines in China. It specializes in red dregs seasoning, making soup, using sugar and vinegar cooking, with sour, sweet, bad, fragrant four flavors. Fuzhou fishballs, Xiamen men Putuo vegetarian, Quanzhou gourd chicken, snacks and other unique flavors.
Taiwan's specialty flavors Penghu coral, aragonite, Hualien jade, Beitou art ceramics, Taipei kites, Hsinchu Christmas lights, Green Island shell carving painting; Taipei Shilin knife, glassware, Taoyuan wooden furniture, Mino paper umbrellas, Tainan Guanmiao rattan, Dajia grass weaving, Taichung, Taipei bamboo art, Taipei Inge daily ceramics; Taitung lemongrass oil, Yilan camphor, bananas, Hsinchu mandarin oranges, Pingtung, Nantou Pineapple (pineapple), Yujing red mango, Pingtung Lotus Mist (fresh fruit), Miaoli Dahu strawberries, Hsinchu pomegranate; Taipei Wenshan Baozhong Tea, Muji Tieguanyin Tea, Nantou Jiedingdian Oolong Tea, Miaoli Green Tea, Hualien Red Tea, Yangmingshan Rhododendron, Alishan Orchid, Taichung, Pingtung Wu Yuzhi and so on. Flavorful dishes include sea-food dishes such as salt-crusted sea shrimp and shark's fin, other dishes such as duck with angelica, chicken in barbecue wine, duck with glutinous rice and eight treasures, local famous food such as Chiayi xingang syrup, Taichung pineapple cake and sun cake, Yilan jujube cake, and Hsinchu rice noodle.
Jiangxi Specialty Flavor Traditional handicrafts Jingdezhen porcelain, porcelain carving, Nanchang porcelain painting, Lead Mountain bamboo crafts, Wanzai summer cloth, flower guns, Pingxiang fireworks, Ruijin, Yongfeng burlap; traditional agricultural specialties Lushan Yunwu Tea, Wuyuan Green Tea, Jinggang Cui Green Tea, Wuning Black Tea, Jinggangshan Bamboo Shoots, Oil Tea, Nanfeng Honey Tangerine, Suichuan Golden Tangerine, Xingguo sweet oranges, Fuzhou watermelon, Xinfeng Red Melon Slice, Guangchang Poyang Lake Silver Fish, Nan'an Duck (processed by Danyu Duck), Nanchang Pine Meat, Anfu Ham, Jiujiang Cinnamon Crisp Sugar, Pingxiang Flower and Fruit Sugar, Jiujiang Qianyang Fish Ceremony Cuisine, Mount Lushan Three Stones (Stone Chicken, Stone Fish, Stone Fungus), Jingdezhen Boat Plate Pork, Jinggangshan Stone Fungus Chicken Stew, and Roasted Dog Meat, Zhangshu Sutek, and Jiujiang Aged Seal Jar Wine, are some of the famous wines.
Shandong specialties flavor Traditional light industrial handicrafts Yantai watch, drawings, embroidery, Zibo ceramics, material ware, Weifang inlaid silver products, kites, New Year's paintings, Qingdao shell carvings, Jiaodong grass and willow products; famous fruits Laiyang pears, Yantai apples, Feicheng peaches, Jimo grapes, Leling Jujubes, watermelon in Dezhou; agricultural specialties Laoshan hops, Pingyin roses, Heze peonies, Yantai shrimp, Shouguang chicken, Laiwu pig! Shandong; famous medicine Dong'a donkey skin cream; famous wine Yantai fruit wine, brandy, delicious Si, three whip wine, Qingdao beer, white wine, Laoshan mineral water, Luling wine, Jimo old wine; famous food Dezhou pickled chicken, Jinan sugar pancakes, Qingdao sorghum syrup, Jining sauce peanut rice, Longkou fans, and so on.
Shandong cuisine is one of the eight major Chinese cuisines, representing the flavor of the Yellow River basin, mainly salty food, making good use of special broth, cooked in milk soup, mellow and not greasy. Famous dishes include shark's fin in milk soup, chicken breast, Jinan roast duck, roasted prawns and so on.
Henan's famous specialties Kaifeng painting and calligraphy, Bianbian embroidery, Yuxian Jun porcelain, Luoyang lanterns, antique ceramics, Tang Sancai, Ru Ru porcelain, Nanyang jade carvings and branding chopsticks, Jiyuan ink stone; Xinzheng, Lingbao, Neihuang, Zhenping and other local jujubes, Mengyin pears, Kaifeng watermelon, Xinyang Maojian tea; Wuzhi, Qinyang, and other places in the four big Huaiyao medicine; Yellow River Carp, Lankao Tongmu, Xuchang baking cigarettes, Zhumadian sesame oil; Dokou barbecued chicken, Zhu Xianzhen five-flavored dried tofu, and other specialties. Zhuxianzhen five-flavored dried tofu, Bianjing roast duck, Luoyang Dukang wine, and so on.
Hubei province specialties Jiangling Jing satin, Wuxue bamboo, Tianmen printed cloth, Shashi duck down quilt; Yichang Yihong tea, Xianning green brick tea, Enshi Yulu tea; Xianning osmanthus, Baokang fungus, zigui citrus, xingshan summer orange, loquat Yangxin, Suizhou jujube; Ouzhou Wuchang fish, Huangmei silver fish, sand lake salt eggs; filial piety hemp sugar, Huangzhou Dongpo cake, Wuhan deep-fried rice cooker, etc..
Hunan specialty flavors Yueyang Junshan silver needle, Dayong Guzhang Mao Jian, Changsha Gaoqiao Yinfeng and Xiangbo green tea; Xuefeng honey orange, Liuyang kumquat, Qianyang rock sugar orange; Changsha Xianglian, Yueyang silver fish and vinegar fish; Yueyang chili oil, Shaoyang bamboo shoots, ginger, Changsha loose eggs, Hengshan Xianghuang chicken, Wugang goose, Ningxiang pig; Changsha Hunan embroidery and down products, liling porcelain, wangcheng ceramics, Xiangxi tujia cotton, Yiyang water bamboo cooler. Yiyang water bamboo mats, Liuyang summer cloth and chrysanthemum stone carvings, fireworks and firecrackers, Phoenix ethnic handicrafts, Yueyang fans and so on.
The Hunan cuisine is one of the eight flavorful dishes in China. It is rich in flavor and spiciness, with a focus on knife work and fire. Techniques to simmering, frying, stewing, steaming, frying mainly. Famous dishes are ancient meat, lotus seed pot, bamboo shoots steamed fish, crispy chicken and so on.
Guangdong specialties and Cantonese cuisine Guangdong is a tropical subtropical tea and fruit of the countryside, the famous fruit has Dongguan bananas, Chaozhou orange, Zengcheng lychee. Famous tea is Yingde black tea, Chaozhou Phoenix daffodil tea. Traditional handicrafts, Guangzhou, Guangdong embroidery, Teochew, Foshan Shiwan ceramics, Teochew Fengxi arts and crafts porcelain, Guangzhou tooth carving, Zhaoqing inkstone, and so on. There are also Shenzhen, Zhuhai fresh oysters, Chaozhou squid, Zhanjiang lobster, and Guangdong sausage, moon cakes and other famous food.
Cantonese cuisine flavor is famous all over the world, "snake meal" is famous, there is food in Guangzhou's reputation. Cantonese cuisine focuses on frying, deep-frying, burning and braising, specializing in stir-fry, focusing on fresh and smooth, more wild vegetables. Famous dishes are chrysanthemum dragon tiger phoenix, monkey brain, white seared shrimp, crispy suckling pig.
Hainan specialty flavors Haikou and other places of the coconut carving silver crafts, shell carving, sea stone flower bonsai, Li nose xiao and other handicrafts; Wenchang pineapple, coconut, Wuzhishan mango, Qiongshan Lychee; Wanning Dazhou pirated bird's nests, the Xisha turtle; flavorful foods are Haikou Coconut Cup, Qiongshan Qukou blood can I get, Wenchang chicken, Dongshan goat, and the crab, Haikou coconuts, and so on.
Guangxi specialties Jingxi, Binyang Zhuang brocade, Du'an Yao embroidery, Nanning hemp polyester, Qinzhou nixing ceramics, Guilin art ceramics, square bamboo cane, language state bamboo silk hanging curtains, Beihai shell carving, Dongxing stone carving, Liuzhou stone carving, willow ink slabs, small coffins; Nanning cold fruits, sweet tea, Guilin bean curd milk, rice noodles, three flowers, language state three snake wine, mealybugs wine, Beihai seafood; Hepu pearl, Rongxian Shatian pomelo, Guilin kumquat Hepu Pearl, Rongxian Shatian Pomelo, Guilin Kumquat, Nanning Pineapple, Liuzhou Orange, Yongfu Luo Han Guo, Guiping Cinnamon, Guinan Star Anise, and so on.
Sichuan cuisine is one of the most famous dishes in China, featuring a strong spicy flavor and a variety of dishes. Chengdu is also famous for its Sichuan snacks such as Dan Dan noodles and Lai Tang Yuan. Famous wines include Yibin Wuliangye, Jiannanchun, Luzhou Laojiao and Gulin Langjiu. Famous food is Xichang duck, Tianfu peanuts, Fuling squash and so on.
Guizhou specialties Zunyi silk quilt, Anshun batik, Cengong lace, "Sizhou stone inkstone", Pingtang pottery, Bijie Dafang lacquer, Yuping xiaojiao flute, Libo mats; Weining Yellow Pear, Xingyi Dahongpao oranges, Rhodian yellow fruits, Qingzhen crispy plums, Duyun hairy tip tea, Meijiang tea, Zunyi Maofeng tea, and bamboo fungus (ginseng), gingyi, tianmai, dulcisium, Kaili fungus, baby fish, Guiding roasted cigarettes, Qian Dongnan Miao fir; famous wine Renhuai thatched-root pine; famous wine Renhuai thatched-root pine; Lulin Lugao, Gulin Langjiao. Miaosu; famous wines such as Renhuai Moutai Wine, Donggongsi Dong Wine, Huishui Daqu and Huai Wine, Kaili Congjiang Daqu Wine, Leigongshan Kiwifruit Wine, Guiyang Huaxi Prickly Pear Wine, Xishui Daqu, etc.; famous food such as Weining Ham, Buckwheat Biscuits, Zunyi Cake, Suiyang Hollow Noodles, Zhenningbo Sugar, Dushan Kimchi, Zhenyuan Taoist Vegetables, Sanxiu Plate Duck, Tongren Green Beans Powder, Guiyang Wild Prickly Pear Juice, Guizhou Guizhou Guizhou Guizhou cuisine such as Eight Treasures Baby Fish, Steamed Chicken, Set of Full Ducks, Qingdao Qingdao Tea, Dried Chicken and Bamboo fungus (Ginseng). Steamed chicken, set of duck, stewed turtle and snacks love tofu fruit and so on.
Yunnan specialties Kunming, Yuxi, Qujing cloud cigarettes (tea, red mountain tea, Hongtashan, Asima, Dazhongjiu, Gonghexinxi and other cigarettes), Kunming, Dali, Simao and other cloud tea (Zhenhong, Zhengreen, Simao, Xishuangbanna Menghai Puerh Tea, Dali Tuo Tea, Cangshan Snow Green, etc.), Kunming and other cloud medicines (Yunnan Baiyao, Tianqi, Tienmai, Deqin cordyceps and so on), bananas, mangoes, Kunming Chenggong, and other Yunnan medicines (Yunnan white medicine, Tianqi, Tienmai, Deqin cordyceps and other), Xishuangbanna banana, mangoes, Kunming Chenggong, and other Yunnan medicines. Mango, Kunming Chenggong Baozhu pear, Kunming dry chicken brown mushrooms, Menghai natural camphor; marble carving handicrafts, Jianzhou wood carving, individual old, Kunming tin handicrafts, Dongchuan, Kunming spot copper handicrafts, Zhaotong Banna carpet, Xishuangbanna Dai, Hani brocade embroidery products, Lijiang Naxi star wearing the moon clothes, Lunan national embroidery clothes embroidery and small bonsai, Tonghai flower stakes horticultural jewelry, Jianshui alabaster pottery, Xishuangbanna Peacock Screen feather, etc.; Yunnan famous food Xuanwei ham, Lunan curd, Kunming flavor dishes braised elephant trunk, stewed bear's paw, pan-fried suede meat, steamer chicken, snacks, such as cross-bridge rice noodles.
Tibetan specialties traditional handicrafts Lhasa, Shigatse carpet, jiangzi Tibetan carpet, Lhasa, Zedang, Gonggar serge (Tibetan tweed), aprons, Chamdo Tibetan boots, gold, silver, copper and iron, Chamdo, Lhasa, jiangzi, zhijaze Tibetan clothing; Lhasa pottery, shannan wooden bowl, etc.; Tibet's famous food ghee tea (made of ghee, milk, brick tea, eggs), the traditional festival food "kasai" (flour, oil, milk, sugar, coconut oil, etc.), the traditional food "kasai" (flour, oil, milk, sugar, oil), the traditional food "kasai" (flour, oil, milk, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil, oil). The famous food of Tibet is Ghee Tea (made of ghee, milk, brick tea and eggs), traditional festival food "Kashe" (made of flour, oil, milk, sugar and coconut oil), barley tsampa (fried noodles), barley wine, etc.; wild resource specialties such as wild donkey, wild yak, Tibetan antelope, yellow goat, otter, snow fowl and precious medicinal herbs such as bear's gall, musk, cordyceps, ginseng berries, asparagus, and snow lotus.
Shanxi specialties and flavors Famous fruits include Hanzhong, Chenggu oranges, Lintong pomegranates, fire crystal persimmons, "three treasures" jujubes, Binxian jujubes, Qingjian jujubes, Shaanxi apples, Huaxian apricots, Shangluo walnuts, Zhen'an chestnuts, etc.; Yangxian rice, black rice, Hancheng red robes peppercorns, Xi'an Qin pepper, Ziyang Mao Jian tea; Hanzhong, Ankang and Shangluo Chinese herbs tianmao, ducheng, etc.; Traditional Xi'an preserved meat, Xi'an beef and lamb, Xixiang dried beef, and Xi'an traditional food. Beef and mutton in Xi'an, dried beef in Xixiang, preserved donkey meat in Fengxiang, amber sugar in Xianyang, polygonum sugar in Sanyuan; flavorful dishes such as Xi'an imitation of Tang Dynasty cuisine Chang'an Eight Scenic Dinners; snacks such as mutton steamed buns; famous wines such as Fengxiang Xifeng Wine (a combination of clear and strong flavor), Meixian Taihuaijiu (a famous historical wine), and Ganshan Mineral Spring Water.
Gansu specialty flavors Lanzhou Bailan melon, drunken melon, winter fruit pear, soft child pear, wine dates, Anxi Bailan melon, Tianshui Hua cattle apples, Lanzhou black melon seeds, lilies; Kangxian black fungus, Minqin, Wuwei cabbage, Longdong Zhenyuan cauliflower, fennel, Wenxian peppercorns, Lanzhou hookah; Chinese herbal medicine Wenxian ginseng, Angelica sinensis, Ambrose water rhubarb; traditional handicrafts Jiuquan luminescent cup (Jade Facing wine cup), Jiayuguan Inkstone, Lintao Tao ink stone, Tianshui lacquer, Hua Ting Ankou ceramics, Lintao antique carpet, Lanzhou light industry products such as wool textiles; Gansu flavor delicacies are Dunhuang camel's paw, stewed goat, Lanzhou roasted piglets, thousand layers of beef cake, Longxi preserved meat, etc., the famous wine Xiliang dacquo, Jinhui wine, Su Bei horse milk wine and so on.
Qinghai specialty flavors Xining wool (Tibetan wool), cashmere and plush, coarse pure wool, carpet, meat and dairy products cheese, sweet milk powder, leather (black and purple lambskin, yak skin, dry otter skin); Qinghai Lake, scaly Huangshi fish, southeast of the sea of the fruit of the long handle pears, winter fruit pears, crispy wood pears, sweet pears, musk in Yushu, Golok, Yushu Cordyceps sinensis; flavors of the famous food Xining shabu-shabu lamb, horse morsel, Golok beef jerky, Huangyuan vinegar; Xining, Huangyuan vinegar; Xining roasted pork, Lanzhou roasted pig, thousand layers of beef cake, Longxi bacon, etc., famous wine has Xiliang Daqu, gold emblem wine, Subei horse milk wine. Huangyuan vinegar; Xining, Huangyuan silver, jewelry, Tibetan knives and so on.
Ningxia specialties and flavors Specialties "five-color treasure": Helan Mountain, Zhongning, Zhongwei's red wolfberry, concentric, Yanchi, Zhongning, Lingwu's yellow licorice, Helan Mountain's orchid inkstone, Pingluo, Helan, Zhongwei's white beach goat skin, concentric, black hairy vegetables; "five golden flowers": sunflowers, safflower, yellow cauliflower, roses, hops and so on produced in various places; Zhongning Gongjujube, Shizuishan, Pingluo, Hinong, Taole red melon seeds, Gouyuan red melon seeds; Zhongning, Huangyuan red melon seeds, Gouyuan red melon seeds, Gouyuan red melon seeds, Gouluo red melon seeds, Gouluo red melon seeds, Gouluo red melon seeds. Tao Le red melon seeds, Guyuan silver fungus, fern, Ningbei Plain Irrigation District Lotus Root, frozen rabbit meat, Yellow River carp, pigeon meat in Zhongwei, Ningxia donkey skin gelatin (Colla Corii Asini); Shizuishan ethnic ceramics; flavors of Yinchuan Halal Cream Cake, beef and mutton pastry, hand-held mutton, steaming lamb, Ma San White Water Chicken, and so on.
Specialty flavors of Xinjiang Melon and fruit products Shanshan cantaloupe, Hami watermelon, Tulufan white grapes, Yining apples, Korla pears, Yecheng large-seeded pomegranate, Aksu thin-skinned walnuts, Atushi figs, Kuqa white apricots, Kashgar Batan apricots; other agricultural and animal husbandry specialties are Korla hops, Kuqa, Ruoqiang lambskin, and Tianshan Mountains, all over the production of fine-wooled cashmere, leather, intestinal, long-staple cotton, mulberry silk, licorice, snow, and the other specialties are the Korla, Kuqa, Qiang lambskin. Uygur, Hui and other nationalities local flavor dishes such as roast lamb, roast lamb kebabs, grilled fish, thin skin buns, grabbing rice, milk tea, etc., the local famous wines such as Turpan fruit wine, Shanshan wine, Kuitun Tequ.