April 10 in the "2018 China Chain Restaurant Summit", the China Chain Store Association released the survey data of restaurant enterprises, the catering industry is currently facing human resources, continuous expansion, cost, supply chain, technology application of the five major pain points, of which 90% of the enterprises believe that human resources issues are the most prominent, becoming the industry's development of the primary problem encountered. The development of the industry has become the primary problem. According to the survey, the five major pain points can be divided into two categories. One category can be called ecosystem issues, such as human resources, cost issues, etc., i.e., cannot be simply overcome by the enterprise's own efforts. This type of problem is to some extent

The game between the upstream industry of the catering industry and related industries, such as the entry of new brands are brought about by human resource issues, etc.