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How about working at Wallace?

Working at Wallace is tiring and low-paying. Specifically as follows:

1, according to the wages in recent years, the hourly wage of 10.2 yuan, eight hours a day or so (depending on the store manager to arrange a few points), before the 15th of the month, the second month of the hourly wage will rise to 10.6 yuan, the hours of work of 208 hours will have a full-time award of 200 yuan (the so-called four days off a month, which means that the rest of the more than four days without a full-time award).

2, the work is really tired, cumbersome, the front desk is generally only one person, the store is particularly busy only with two to three, to order food, food, urge the back of the kitchen out of the meal, dealing with takeout orders, clean up the lobby plate, keep the lobby hygiene and so on.

3, if you want to pay a little higher, is to take the trainer when the management team it, the hourly wage rose to 11.2 yuan, a month down about more than two hundred dollars it. Wallace is able to promote the management team, probably ordinary staff - trainer - restaurant assistant - restaurant manager - operations supervisor - political commissar - chief of staff ...... is to want to take it easy if you stay up to the supervisor of the layer is almost, but the pressure is still not small.

4, the front work is to prepare meals, ordering, playing drinks, clean up the restaurant health, etc., anyway, that is, in addition to the kitchen, the warehouse, the front desk and the contents of the outside is considered to be the front desk. The face of the largest object is the customer, the front desk so stop ah, what people can see. One day, I heard the most is, urge sound, customer urge, takeaway boy urge.

5, the back of the kitchen work is very simple. Do burgers, frying, wrapping, marinating, etc., are quite simple to see less than a day is to get started skilled, not busy when doing meals quite simple, the most afraid of busy, meals, and less people, a person from this post to that post.

The evening meal, it is the time to play the ocean side of the meal, things can not be prepared, for fear of leftovers, can not be used, to one to do a one. Wash things have to wash for a long time, but also to change the frying pan, brush the ground, etc., even if it is the night of the three back of the kitchen to do, but also very tired of the heart.