The white case is bitter, mainly because it gets up early, but it is all craft work. Compared with the red case, it is not very tired, and it takes much longer to learn the red case. In the current catering industry, white cases are more popular than red cases, because there are too few people to learn, and everyone thinks that we are bad buns chefs. I recommend you to Baidu "Feng Sanfeng", the chief pastry chef of seven-star hotels in Dubai. Look at his story, and you will feel something.