1, pay attention to the quality of ingredients: catering enterprises use high-quality ingredients to ensure the taste and healthy nutritional value of dishes and strictly control the procurement of raw materials.

2. Diversified dishes: Catering companies are committed to providing diversified food choices, including Chinese food, western food, Japanese food and other types to meet the needs of different groups of people.

3. Service quality assurance: catering companies pay attention to service quality and cultivate professional service teams to ensure the dining experience of every guest.

4. Strong team strength: The catering company has a high-quality and professional team, including chefs, marketing teams and management teams, which can provide customers with all-round and efficient services.

5. Flexible service methods: catering enterprises use a variety of service methods flexibly, including buffet, banquet service and take-away. To meet the needs of different customer groups.

6. Pay attention to food safety: catering enterprises always put food safety first and take many measures to ensure the safety and hygiene of dishes.

7. Strong sense of social responsibility: catering enterprises have a strong sense of social responsibility, actively participate in public welfare activities and give back to society.

8. Pursuing innovation: catering enterprises constantly pursue innovation, develop novel and distinctive dishes, and enhance the taste and brand image of dishes.

The difference between hygiene license and catering service license;

1, the issuing department is different. The hygiene license is issued by the administrative department of health, and the catering service license is issued by the food and drug supervision and administration department.

2. According to different industries. The Catering Service Permit is aimed at the catering industry, while the Hygiene Permit is aimed at a wider range of industries.

3. Different regions. Hygiene license is the proof that all health indicators in business premises provide qualified inspection reports, while catering service license is the proof that food is qualified in the whole process from procurement to serving, and finally to tableware cleaning and kitchen waste recycling. Generally speaking, the business scope of catering companies can be catering enterprise management, hotel management, daily necessities and so on. To determine the business scope of a catering company according to its own actual situation, you can determine a main business or a subsidiary business.