1, dignified appearance and good health;

2. Lively and cheerful, helpful, full of enthusiasm and self-confidence;

3. Love the service industry, strong sense of responsibility and strong learning ability;

4. It can adapt to the high-speed and fast working rhythm of the fast food industry;

5, can adapt to the working hours of the catering industry.

Dishwasher is a person who specializes in washing dishes, and his salary is not high.

Job responsibilities

1. Do a comprehensive sanitation work before meals, do a good job in the sanitation work in the area you are responsible for, and ensure an elegant and clean sanitation environment.

2. Obey the arrangement of the foreman, and make all the preparations for meals according to the working procedures and standards.

3. attend the pre-shift meeting on time, and be familiar with the daily guest reservations announced by the foreman, important groups, banquets and other information, as well as the spirit of the hotel department.

4. When going to work, you should concentrate, keep a standard standing posture, and don't whisper and chat together.

5. Take good care of the equipment and articles, and do a good job in maintenance, especially the planned health maintenance work days every month.

6. Ensure the cleanliness and hygiene after the meal, and meet the requirements of the next meal. In short, do a good job in finishing.

7. You can leave work after the foreman has checked and obtained the foreman's consent.

8. Actively participate in various trainings organized by hotels and departments, and constantly improve their service skills and skills and comprehensive quality.

9. Self-study and abide by the regulations of the hotel and the department.

11. Complete other tasks assigned by the foreman.